Enjoy this rare chance to see artifacts from our storeroom relating to the history of firefighting. May 3, 1:30-3 p.m.
Browse our Places of Invention exhibit on Silicon Valley and then join Museum staff as they offer an up-close look at a range of related artifacts. May 4, 12-1 p.m.
Author Roger Horowitz discusses the intersection of Kosher eating and modern food production. May 4, 1 p.m.
Join our culinary experts in the Museum's demonstration kitchen to explore the history of sushi in America. May 6, 2 p.m.