Enjoy a program of Haydn, Mozart, and Zemlinsky quartets on historic instruments. March 7 and 8, 7:30 p.m.; pre-concert lecture at 6:30 p.m. Tickets required.
Join food history writers Alex Prud’homme and Sara Franklin as they discuss the renewal of American regional food culture after Julia’s debut as The French Chef. March 16, 6-8:30 p.m. Tickets required.
Check out the legendary musician's reflections on his immigrant origins, his guitar innovations, and the American Dream.