Food History

A thin man holds a yellow-colored pie in a kitchen
"Edible weeds," "forest gardens," and "garden pharmacy" may not be phrases you expect us to throw around in a history museum. But out in...
Four people standing among plants in a garden, trees in the background
Missed last week's Food in the Garden 2013 Summer Series event? New Media intern Hannah Ostroff recaps the discussion on growing local,...
George Washington's well-appointed personal camp chest, or "mess kit," enabled him to dine in a manner reflecting his position as commander of the Continental Army.
After answering a question about what may have been in the pockets of Revolutionary War soldiers, another Revolutionary War...
Latino and food history expert Steve Velazquez looks beyond the plate to discover the people, technology, and systems that bring food to...
The first episode of The French Chef aired on WGBH on February 11, 1963, starring Julia Child. To celebrate the show’s...
Copper bowl
The first episode of The French Chef aired on WGBH on February 11, 1963, starring Julia Child. To celebrate the show's 50th anniversary,...
Editor's note: Yesterday, museum fellow Melissa Swindell gave us a peek into colonial cups in her blog post about hot chocolate. Today she...
...but, so did everyone else. Turns out, hot chocolate was a pretty common beverage in colonial America—before and after the Revolution....
A large orange squash known as the "Cinderella pumpkin."
As a natively grown vegetable cultivated by the Wampanoag Indians, squash holds a special place in American history. Today, squash are most...
Margarita machine
Why is this homely little brown box, with its sign that identifies it as the "World's First Margarita Machine," living at the Smithsonian?...

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