Ben Kuroki was born on May 16, 1917, in Gothenburg, Nebraska, to Japanese immigrant parents. With the onset of World War II, Kuroki and...
The year was 1944. A playoff series between two all-star baseball teams generated ample excitement. Gila River fought Heart Mountain...
During the opening months of World War II, almost 120,000 Japanese Americans, two-thirds of them citizens of the United States, were forced...

Blog Posts in "Food & Shopping"

This October 9, 1944, advertisement for Whitman's chocolate boxes shows a woman embracing a soldier in uniform kissing her cheek. On the bottom right is a box of Whitman’s Chocolate Sampler. The bold font reads, “A WOMAN NEVER FORGETS THE MAN WHO REMEMBERS,” and, “BUY MORE WAR BONDS.” In fine print below the box of chocolates reads, “If you can’t always get your favorite Sampler, remember it’s because millions of pounds of Whitman’s Chocolates are going to all our fighting fronts.”
"Do you like chocolate?" That's one of the first questions I ask museum visitors during a chocolate program I lead in the museum's Wallace...
Black and white photo: Two men in wine field with mountains in background.
American wine aficionados know the Judgment of Paris or Paris Tasting as the transformative tasting held in Paris on May 24, 1976, where 12...
Small television with handle and turquoise frame around screen, which is slightly curved
For Super Bowl 50, we're sharing some 1960s objects from the museum's collections to add a little retro flare to any game watching party...
One man and two women standing in an office with wooden cabinets, desk, and white walls
Curator and FOOD: Transforming the American Table, 1950-2000 exhibition project director Paula Johnson recalls a memorable visit...
"Park and Shop" board game
 This November 27, 2015, the day after Thanksgiving, millions of Americans will kick off the holiday shopping season with what has...
Holiday tree and abstract American flag sculpture
What do you get when you mix C-3PO (the real one!), an Oscar-nominated movie, classic toys, heritage chocolate, gorgeous seasonal...
Lobster on a plate
Our American Food History Project recently introduced Food Fridays, a new cooking demonstration series on the Wallace H...
Santa Claus Soap / made only by / the N.K. Fairbank Company / New York, Chicago / gifts for Santa Claus wrappers. [Trade card.]
Business Program Manager Kathy Sklar doesn't want you to miss the museum's holiday festivities. Here's why.1. Free screenings of The...
Julia Child's home kitchen, with its hundreds of tools, appliances, and furnishings
From the 2012 opening of the exhibition FOOD: Transforming the American Table, 1950–2000 to its upcoming FOOD in the Garden...
This September, we join Smithsonian Gardens in hosting our annual FOOD in the Garden series. We'll explore four maritime regions impacted...
A vintage ad features monkeys in human clothing
Although many of the products that Americans consume today would have been unimaginable to our forebears, the means by which they are...
Educator Victoria Altman introduces a new book-based summer activity to share with youngsters, especially budding entrepreneurs.Most...
Red, white, and blue food (puddings, candies, lollipops) displayed on a table
A friend of mine is getting married this year on June 14. When she told me, I got really excited. "You're getting married on Flag Day?!...
This summer, we're celebrating the 200th anniversary of the Star-Spangled Banner with Raise It Up! Anthem for America. On Flag Day,...
If you're offended by that first pun, the rest of this post about our high sodium "Conference on Stuff" by Curator Katherine Ott may rub...
silver bowl with fancy handle
With the Denver Broncos and Seattle Seahawks set to square off in the big game on Sunday, it's time to take a look at some more of our own...
Fair warning: If you get a holiday gift from a staff member of this museum this year, it'll be this book (and no, we are not getting it...
Dorothy's ruby slippers from the 1939 classic film The Wizard of Oz are one of our most popular objects here at the museum...
"Gaston and Josephine"
This weekend, the 13th Annual National Book Festival will take place on the Mall in Washington, D.C. and we hope that many bookworms will...
Curator's note: The following post is the latest from our Sweet & Sour series, part of a project to explore the culture...
The first episode of The French Chef aired on WGBH on February 11, 1963, starring Julia Child. To celebrate the show’s...
Copper bowl
The first episode of The French Chef aired on WGBH on February 11, 1963, starring Julia Child. To celebrate the show's 50th anniversary,...
On your next visit to the museum, take a look at our new exhibition FOOD: Transforming the American Table, 1950-2000, which...
The best gifts come with a story. One holiday, my mom gave my sister and I homemade cookbooks with our favorite recipes in them. Each dish...
Editor's note: Yesterday, museum fellow Melissa Swindell gave us a peek into colonial cups in her blog post about hot chocolate. Today she...
...but, so did everyone else. Turns out, hot chocolate was a pretty common beverage in colonial America—before and after the Revolution....
Editor's note: If you're planning a visit to the museum after Thanksgiving, save room for dessert—and check the hours of our cafés. In...
Cranberries in a pot, set on dried leaves
It's not everyday that you get to meet an expert on colonial foodways—especially not one dressed in a historically accurate pilgrim outfit....
Chris Kimball of the cooking show "America's Test Kitchen" shares memories of cooking in Julia Child's kitchen with museum curators.Peering...
Editor’s note: The Smithsonian’s kickoff celebration of Hispanic Heritage Month takes place on September 15, 2012 here at the...
Editor's Note: The Museum recently marked Julia Child’s Centennial with a special display of her kitchen. This limited engagement (...
The holidays are upon us, and in case you’re still hunting for that perfect gift for the history lovers in your life, we have some ideas:...
On December 3, the museum announced the temporary closing of Bon Appetit! Julia Child’s Kitchen at the Smithsonian. The last day to see...
Why is there a tiger instead of a manatee on my cereal box? And why is cereal sold in a box at all? In what ways does packaging affect the...
Editor’s Note: Today’s post is the fourth in a series of six about the museum’s work in Julia Child’s kitchen. Anneliese Bustillo is a...
For early Thanksgiving meals, I bet someone went out and hunted a turkey, gathered some cranberries, and harvested some spinach and...
Much of what we do at the museum is for the visitors: exhibits, programs, lectures, and performances. We want our guests to enjoy...
How long is a long bean? And who was General Tsao? These are questions you might ask after you visit our Stars and Stripes Cafe during the...
Feeling groovy? You will be if you visit the newly renovated store at the National Mall entrance to the museum. Its new look is a tribute...
For many of our visitors, a trip to the museum is not complete without a souvenir purchased at our stores. We have three at the...
When you are in the museum’s kitchen on a hectic morning and Chef William asks if you want to taste a rum bun, you say “yes” even if you...
How do you make a 600-seat cafe feel like home? You put Dolores Pierre on the floor as an “attendant” and she immediately transforms the...
A national museum opens to great fanfare after being closed for 2 years. People clamor to get in, to see the Star-Spangled Banner...
Last week I got a peek at the future—the future of inaugural souvenirs, at least. A full week before the election and months before our...
When the museum reopens, one of the more notable visitor amenities will be the renovated Stars & Stripes Cafe. Every aspect of the cafe...
When the museum reopens, visitors will clamor to see the Star-Spangled Banner (the flag that inspired the national anthem), they’ll admire...