For several decades after the Revolution, Paul Revere was as famous for his church bells as for his midnight ride. His role as a horse-...
On June 17, 1885, a French ship, the Isère, arrived in New York Harbor laden with very special cargo—more than 200 crates filled with...
As the museum's social media manager, I get to see many snapshots our visitors share on social media while they're here. Frequently...

Blog Posts in "Sweet & Sour"

In her non-fiction exploration of the Chinese food industry in America, Fortune Cookie Chronicles, Jennifer 8. Lee finds a mystery in...
Share a photo of your favorite Chinese restaurant and we may include it in a traveling exhibition. Curator Cedric Yeh shares the story of...
Curator’s Note: What started out as a simple research assignment for the Sweet & Sour Initiative turned into an interesting culinary...
King Dragon menu, New York, NY, 1976. I recently delved into the museum’s newly acquired menu collection. My focus was a sub-set of the...
The museum recently received an exciting addition to its archival collections: 4,500 menus from restaurants across the United States and...
Curator’s note: The following post is the latest from our Sweet & Sour series. Be on the lookout for the opening of our Sweet &...
In my previous posts I’ve mentioned how growing up in a Chinese restaurant was a fantastic experience. Let me tell you about one...
Can you believe that chop suey was once the most famous Chinese dish in America? The dish’s popularity helped fuel the growth of Chinese...
Earlier this year we invited Jennifer 8 Lee, author of The Fortune Cookie Chronicles, to meet with our staff and share her insights into...
How long is a long bean? And who was General Tsao? These are questions you might ask after you visit our Stars and Stripes Cafe during the...
Do you like Chinese food? What is your favorite dish? Me, I love za jiang mein, it’s an eastern version of spaghetti with meat sauce. For...