Family & Social Life

Donations to the Museum have preserved irreplaceable evidence about generations of ordinary Americans. Objects from the Copp household of Stonington, Connecticut, include many items used by a single family from 1740 to 1850. Other donations have brought treasured family artifacts from jewelry to prom gowns. These gifts and many others are all part of the Museum's family and social life collections.

Children's books and Sunday school lessons, tea sets and family portraits also mark the connections between members of a family and between families and the larger society. Prints, advertisements, and artifacts offer nostalgic or idealized images of family life and society in times past. And the collections include a few modern conveniences that have had profound effects on American families and social life, such as televisions, video games, and personal computers.

In the 70's, the margarita surpassed the martini as the most popular American cocktail and salsa surpassed ketchup as the most-used American condiment.
Description
In the 70's, the margarita surpassed the martini as the most popular American cocktail and salsa surpassed ketchup as the most-used American condiment. Today, Mexican cuisine, in all its modified, regionalized, commercialized, and even highly processed varieties, has become as American as apple pie. Mariano Martinez, a young Texas entrepreneur, and his frozen margarita machine were at the crossroads of that revolution. The margarita was first made on the California-Mexican border, and became associated with the service of Mexican food, particularly, with one of its variants, Tex-Mex, a regional cuisine that became popular all across the United States. In 1971, Martinez adapted a soft serve ice cream machine to create the world's first frozen margarita machine for his new Dallas restaurant, Mariano's Mexican Cuisine. With their blenders hard-pressed to produce a consistent mix for the newly popular drink they made from Mariano's father's recipe, his bartenders were in rebellion. Then came inspiration in the form of a Slurpee machine at a 7-Eleven, a machine invented in Dallas in 1960 to make carbonated beverages slushy enough to drink through a straw. The soft-serve ice cream machine that Martinez adapted to serve his special drink was such a success that, according to Martinez, "it brought bars in Tex-Mex restaurants front and center. People came to Mariano's for that frozen margarita out of the machine." Never patented, many versions of the frozen margarita machine subsequently came into the market. After 34 years of blending lime juice, tequila, ice, and sugar for enthusiastic customers, the world's first frozen margarita machine was retired to the Smithsonian.
Description (Spanish)
En la década de 1970 la margarita superó al martini como el cóctel más popular de América, y la salsa aventajó al ketchup como el condimento más usado por los americanos. En la actualidad, la cocina mexicana, en toda su diversidad, regionalismos, comercialización y hasta variedades altamente procesadas, se ha vuelto tan americana como el pastel de manzanas. Mariano Martínez, un joven empresario tejano, y su máquina de margaritas heladas se hallaron en la encrucijada de tal revolución. La margarita tuvo su origen en la frontera entre México y California, y empezó a asociarse en particular con el consumo de la comida mexicana y una de sus variantes, la tex-mex, una cocina regional que se popularizó en todo Estados Unidos. En 1971, Martínez adaptó una máquina de helados para crear la primer máquina de margaritas heladas en el mundo en su nuevo restaurante de Dallas, Mariano's Mexican Cuisine. Bajo la presión de tener que producir una mezcla de calidad uniforme de esta popular bebida sustentada en la receta del padre de Mariano, los barman se hallaban sublevados. Así fue como surgió la inspiración a partir de una máquina que usaba el 7-Eleven para hacer Slurpees, inventada en Dallas en 1960 para elaborar bebidas carbonadas congeladas lo suficientemente derretidas como para beber con pajita. La máquina de helados que adaptó Martínez para servir este cóctel especial tuvo tanto éxito que, según Martínez, "trajo los bares de los restaurantes Tex-Mex a la primera plana. La gente venía a lo de Mariano para beber la margarita helada de la máquina". La máquina nunca fue patentada y surgieron en el mercado numerosas versiones de la máquina de margaritas heladas. Luego de 34 años de mezclar jugo de lima, tequila, hielo y azúcar para sus entusiastas consumidores, la primera máquina en el mundo de hacer margaritas heladas se jubiló en el Smithsonian.
Date made
ca 1970
maker
Sani-Serv
ID Number
2005.0226.01
catalog number
2005.0226.01
accession number
2005.0226
Titled Un Calendario Curioso para 1879, this almanac was printed in Mexico at the beginning of the Porfiriato—the period between 1876 and 1911 dominated by the presidency of Porfirio Díaz. This was a period of intense foreign investment in Mexico. U.S.
Description
Titled Un Calendario Curioso para 1879, this almanac was printed in Mexico at the beginning of the Porfiriato—the period between 1876 and 1911 dominated by the presidency of Porfirio Díaz. This was a period of intense foreign investment in Mexico. U.S. corporations were especially active in Mexico's mining industry, which was now connected to the United States by an ever-expanding web of railroads. While many fortunes were made during this era of peace and economic growth, the boom did not trickle down to the rural poor or the urban working classes. Many small farmers and indigenous communities lost their fields to powerful landlords and plantation owners. The middle and upper classes also grew disgruntled as the political elite stifled the country's democracy in the name of progress. This almanac offers a window into the everyday lives of Mexicans living in the late 1800s. In addition to a year-long forecast, it includes a timeline of world and Mexican history, highlighting dates such Noah's flood and the execution of Emperor Maximilian. A section at the end offers an elaborate list of recipes selected by "people of good taste" for "people of all classes."
Description (Spanish)
Titulado Un Calendario Curioso para 1879, este calendario se imprimió en México a principios del Porfiriato—el período abarcado entre 1876 y 1911 bajo la presidencia de Porfirio Díaz, que se caracterizó por intensas inversiones extranjeras en México. Las compañías estadounidenses se mostraron especialmente activas en la industria minera mexicana, que gozaba ahora de la conexión a Estados Unidos mediante una red de ferrocarriles en constante expansión. Si bien se amasaron muchas fortunas durante esta época de paz y crecimiento económico, la prosperidad no llegó hasta las zonas rurales pobres ni hasta las clases trabajadoras urbanas. Muchos pequeños granjeros y comunidades indígenas perdieron sus campos a manos de poderosos propietarios y terratenientes de las plantaciones. Incluso empezó a reinar el descontento entre las clases media y alta ante una elite política que sofocaba la democracia en nombre del progreso. Este calendario abre una ventana sobre las vidas cotidianas de los mexicanos que vivieron a fines del 1800. Además de un pronóstico anual, incluye una cronología de la historia del mundo y de México, destacándose fechas tales como la inundación de Noé y la ejecución del Emperador Maximiliano. Una sección al final, contiene una lista de recetas seleccionadas por la "gente de buen gusto" para la "gente de todas las clases".
ID Number
CL.300959.14
catalog number
300959.14
accession number
300959

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