Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
Stoneware jug
- Description
- The conclusion of the War of 1812 devastated many American potteries as the importation of less expensive, foreign-made wares resumed, mostly from Great Britain and Holland. While a number of potteries went out of business, the Clark and Howe pottery in Athens, New York employed more men than any other pottery in the state, and even expanded into northwestern New York. The firm was in part responsible for sustaining the local economy, paying $1,750 in wages in 1812 (equal to over $22,000 today).
- Location
- Currently not on view
- date made
- 1805-1813
- maker
- Clark, Nathan
- Howe, Thomas
- ID Number
- 1977.0803.66
- accession number
- 1977.0803
- catalog number
- 1977.0803.66
- Data Source
- National Museum of American History, Kenneth E. Behring Center