Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
Stoneware jug
- Description
- Israel Seymour operated a pottery in Troy, New York from about 1809 to 1865. This beautifully formed jug is a fine example of much of the stoneware made by New York potters--simple utilitarian pieces, without adornment, that met the needs of the people who used them.
- Location
- Currently not on view
- date made
- 1824-1850
- maker
- Seymour, Israel
- ID Number
- CE*319884.79
- catalog number
- 319884.79
- accession number
- 319884
- Data Source
- National Museum of American History, Kenneth E. Behring Center