Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
- John Burger managed Nathan Clark’s Rochester, New York pottery beginning in 1841, before Clark sold his share of the business to Burger and Thompson Harrington in the early 1850s. Burger’s salt-glazed stoneware is similar to Clark’s work; both are known for their cobalt flower designs with strongly accentuated leaf patterns and generous use of color. The shape of this jar reflects the shift around the 1860’s towards straight-sided rather than ovoid pots.
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- Burger, John
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- National Museum of American History, Kenneth E. Behring Center