Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
- Early in their partnership, Nathan Clark and Ethan S. Fox produced both earthenware and stoneware. They stopped making earthenware in the 1830s to focus on stoneware forms such as molasses jugs, beer bottles and spittoons, all considered innovative shapes. This elaborately decorated flask may have been designed to compete with glass flasks being made at the time.
- Currently not on view
- date made
- Clark, Nathan
- Fox, Ethan
- ID Number
- accession number
- catalog number
- Data Source
- National Museum of American History, Kenneth E. Behring Center