Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
- Pie crimpers or jagging wheels are among the most common scrimshaw items carved by American 19th century whalemen. They were useful, as well as decorative kitchen implements. The fluted wheel was used to cut dough or seal the top of a pie crust to the sides before baking.
- This example’s shaft is in the form of a snake or sea serpent, with a tongue in the shape of a three-tine fork. The fork was used to decorate or poke holes in the upper pie crust to vent the steam created by baking.
- date made
- 19th century
- Associated Date
- 19th century
- ID Number
- catalog number
- accession number
- Data Source
- National Museum of American History, Kenneth E. Behring Center