Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 3 items.
Oyster Tin, Pride of the Chesapeake Brand
- Description
- This gallon tin once contained fresh oyster meats packed by the J. D. Groves & Co., located at 117 S. Calvert St. and 116 Cheapside, in Baltimore, Maryland. J. D. Groves also packed fish, fruits, and produce at this address, and was a delegate at the first annual meeting of the Oyster Growers and Dealers Association of North America, held in Baltimore May 18-19, 1909.
- In 1906 the U.S. Congress passed several pure food laws in response to outbreaks of typhoid fever and gastrointestinal ailments linked to poor sanitation. Several new regulations were imposed on the oyster industry after contaminated oysters were blamed for serious illnesses. The laws required inspections of oyster beds and packing houses, as well as the identification of shellfish sources and standardized labeling.
- This tin probably dates to the period 1920-30, when colorful lithographed tins became popular. The distinctive orange tin features a porthole design with a sailing schooner inside. Like many Baltimore oyster packers, the J. D. Groves Company included a message to consumers concerning the sanitary conditions under which the oysters were packed. The reverse of the can reads:
- “WE GUARANTEE THIS CAN TO CONTAIN STRICTLY FRESH SHUCKED OYSTERS / FREE FROM PRESERVATIVES OF ANY KIND / QUALITY AND QUANTITY GUARANTEED.”
- date made
- 1920s
- 1920-1930
- maker
- J. D. Groves & Co.
- ID Number
- 2007.0054.01
- catalog number
- 2007.0054.01
- accession number
- 2007.0054
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Oyster Tin, Foote's Best Oysters
- Description
- This gallon tin once contained fresh oyster meats packed by the D. E. Foote & Co., Inc. Established in 1870 on West and Jackson Streets in Baltimore, D. E. Foote was one of a hundred oyster packing firms in the city that year, reflecting the enormous volume of trade in oysters from the Chesapeake Bay.
- In 1906 the U.S. Congress passed several pure food laws in response to outbreaks of typhoid fever and gastrointestinal ailments linked to poor sanitation. Several new regulations were imposed on the oyster industry after contaminated oysters were blamed for serious illnesses. The laws required inspections of oyster beds and packing houses, as well as the identification of shellfish sources and standardized labeling.
- This tin probably dates to the period 1920-30, when colorful lithographed tins became popular. It includes the old-style bail handle, a feature that was phased out around this time in an effort to reduce manufacturing costs. Like many Baltimore oyster packers, the Foote Company addressed consumers’ fears about sanitation by emphasizing the clean conditions under which the oysters were handled and citing its compliance with the law. The message to consumers on the reverse of the can reads: “THIS CAN CONTAINS STRICTLY FRESH SHUCKED SALT WATER OYSTERS PACKED UNDER PERSONAL SUPERVISION IN THE MOST SANITARY MANNER IN CONFORMITY WITH THE NATIONAL PURE FOOD LAW. KEEP ON ICE UNTIL USED.”
- date made
- 1920-1930
- maker
- D. E. Foote & Co., Inc
- ID Number
- 2007.0062.01
- catalog number
- 2007.0062.01
- accession number
- 2007.0062
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Oyster Tin, Heyser’s Oysters
- Description
- This gallon tin once contained fresh oyster meats packed by the Wm. Heyser Company. Established in 1871 between Pratt, Grant, and Ellicott Streets in Baltimore, the block became known as the “Heyser block” as the company grew.
- In 1906 the U.S. Congress passed several pure food laws in response to outbreaks of typhoid fever and gastrointestinal ailments linked to poor sanitation. Several new regulations were imposed on the oyster industry after contaminated oysters were blamed for serious illnesses. The laws required inspections of oyster beds and packing houses, as well as the identification of shellfish sources and standardized labeling.
- This tin probably dates to the period 1920-30, when colorful lithographed tins became popular. Heyser’s distinctive red tins featured a stylized H resting on an open oyster with the sun’s rays shining on a waterfront city certainly meant to be Baltimore. It includes the old-style bail handle, a feature that was phased out around this time in an effort to reduce manufacturing costs.
- Like many Baltimore oyster packers, Wm. Heyser explicitly addressed consumers’ fears about sanitation by emphasizing the clean conditions under which the oysters were handled and citing its compliance with the law. The reverse of the tin contains this message:
- “GUARANTEE / OYSTERS CONTAINED IN THIS CAN WERE PACKED IN THE MOST ADVANCED SANITARY MANNER TO MEET THE REQUIREMENTS OF THE PURE FOODS REGULATIONS
- Shucked Fresh From The Beds—CAUTION—Fresh oysters are perishable. This can must be kept in refrigerator or in contact with ice until contents are used.”
- date made
- 1920-1930
- maker
- Wm Heyser Co.
- ID Number
- 2007.0087.01
- catalog number
- 2007.0087.01
- accession number
- 2007.0087
- Data Source
- National Museum of American History, Kenneth E. Behring Center