Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 4 items.
Stoneware Water Cooler
- Description
- Eleazer Orcutt was trained as a potter by his father in Whately, Massachusetts and operated potteries at various times around New York State and in New England. He partnered with Horace Humiston in Troy, New York in 1832. This ice water cooler was probably made for an individual or firm named A. Drown in Canaan, New York and is decorated with a classical figure holding a lute.
- Location
- Currently not on view
- date made
- about 1832
- maker
- Orcutt, Eleazer
- Humiston, Horace
- ID Number
- CE*300894.017
- catalog number
- 300894.17
- accession number
- 300894
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware Crock
- Description
- John Burger managed Nathan Clark’s Rochester, New York pottery beginning in 1841, before Clark sold his share of the business to Burger and Thompson Harrington in the early 1850s. Burger’s salt-glazed stoneware is similar to Clark’s work; both are known for their cobalt flower designs with strongly accentuated leaf patterns and generous use of color. The shape of this jar reflects the shift around the 1860’s towards straight-sided rather than ovoid pots.
- date made
- 1854-1867
- maker
- Burger, John
- ID Number
- CE*319884.161
- catalog number
- 319884.161
- accession number
- 319884
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Scrimshaw Ivory Jagging Wheel
- Description
- Pie crimpers or jagging wheels are among the most common scrimshaw items carved by American 19th century whalemen. They were useful, as well as decorative kitchen implements. The fluted wheel was used to cut dough or seal the top of a pie crust to the sides before baking.
- This example’s shaft is in the form of a snake or sea serpent, with a tongue in the shape of a three-tine fork. The fork was used to decorate or poke holes in the upper pie crust to vent the steam created by baking.
- date made
- 19th century
- Associated Date
- 19th century
- ID Number
- DL*388597
- catalog number
- 388597
- accession number
- 182022
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Scrimshaw Whale Bone Food Chopper
- Description
- Simply carved and without any engraving, this food chopper, or mincer, was made in two pieces from a sperm whale’s jawbone. Its blunted, curved blade was used to chop soft foods such as bread dough, fruits, sausage, and animal fats. This example was donated by former Secretary of the Institution Spencer F. Baird (1823–1887) to the Smithsonian, where it became one of the earliest objects in the maritime collections.
- date made
- 1800s
- purchased
- 1876-11-30
- ID Number
- AG*024909
- catalog number
- 24909
- accession number
- 2009.0157
- Data Source
- National Museum of American History, Kenneth E. Behring Center