Food

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.

More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.

Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject

This red, egg-shaped cooker is made of microwave-safe plastic for use in microwave ovens. It takes no time at all to cook an egg in this device: a mere 30 seconds will cook a soft-boiled egg and 50 seconds will deliver the egg in hard-boiled form.
Description
This red, egg-shaped cooker is made of microwave-safe plastic for use in microwave ovens. It takes no time at all to cook an egg in this device: a mere 30 seconds will cook a soft-boiled egg and 50 seconds will deliver the egg in hard-boiled form. This egg cooker was among the gadgets in Julia Child’s home kitchen, collected by the National Museum of American History in 2001.
Julia Child, the beloved American cooking teacher, cookbook author, and television personality, was a self-described “gadget freak.” She collected kitchen tools throughout her long career and received many gadgets as gifts from friends and colleagues. The origin and actual use of this egg cooker is unknown, but, since Julia’s kitchen did not include a microwave oven in 2001, it is safe to assume she kept the microwave egg cooker for some reason other than to use it for cooking one egg at a time.
date made
ca 1990
maker
Precis Plastic
ID Number
2001.0253.0364
catalog number
2001.0253.0364
accession number
2001.0253
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.04B
catalog number
1993.0257.04B
accession number
1993.0257
Currently not on view
Location
Currently not on view
date made
1993-04-26
photographer
Regan, Ken
ID Number
2014.0112.349
catalog number
2014.0112.349
accession number
2014.0112
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture.
Description
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture. She recorded this unconventional time of Anti-War demonstrations in California, communes, Love-Ins, peace marches and concerts, as well as her family life as she became a wife and mother. The photographs were collected by William Yeingst and Shannon Perich in a cross-unit collecting collaboration. Together they selected over two hundred photographs relevant to photographic history, cultural history, domestic life and social history.
Law’s portraiture and concert photographs include Bob Dylan, The Beatles, Lovin Spoonful and Peter, Paul and Mary. She also took several of Janis Joplin and her band Big Brother and the Holding Company, including the photograph used to create the poster included in the Smithsonian’s American Art Museum’s exhibition 1001 Days and Nights in American Art. Law and other members of the Hog Farm were involved in the logistics of setting up the well-known musical extravaganza, Woodstock. Her photographs include the teepee poles going into the hold of the plane, a few concert scenes and amenities like the kitchen and medical tent. Other photographs include peace rallies and concerts in Haight-Ashbury, Coretta Scott King speaking at an Anti-War protest and portraits of Allen Ginsburg and Timothy Leary. From her life in New Mexico the photographs include yoga sessions with Yogi Bhajan, bus races, parades and other public events. From life on the New Buffalo Commune, there are many pictures of her family and friends taken during meal preparation and eating, farming, building, playing, giving birth and caring for children.
Ms. Law did not realize how important her photographs were while she was taking them. It was not until after she divorced her husband, left the farm for Santa Fe and began a career as a photographer that she realized the depth of history she recorded. Today, she spends her time writing books, showing her photographs in museums all over the United States and making documentaries. In 1990, her video documentary, “Flashing on the Sixties,” won several awards.
A selection of photographs was featured in the exhibition A Visual Journey: Photographs by Lisa Law, 1964–1971, at the National Museum of American History October 1998-April 1999.
Location
Currently not on view
date made
1969
date printed
1998
maker
Mauney, Michael
ID Number
1998.0139.175
accession number
1998.0139
catalog number
1998.0139.175
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.13
catalog number
1993.0257.13
accession number
1993.0257
This polystyrene clam shell food container held one McDonald’s Big Mac. The container is pink over all with pink etched writing which says “Big Mac™” and the name “McDonald’s®” with the double arches logo.
Description
This polystyrene clam shell food container held one McDonald’s Big Mac. The container is pink over all with pink etched writing which says “Big Mac™” and the name “McDonald’s®” with the double arches logo. The Big Mac™, introduced in 1968 to the national market, consists of two regular beef patties with an extra bun slice separating them. The Big Mac™ was created as a way to compete with a similar sandwich offered at Big Boy®.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
Associated Date
1975-1990
ID Number
1998.0349.07
accession number
1998.0349
catalog number
1998.0349.07
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.04A
catalog number
1993.0257.04A
accession number
1993.0257
The color photograph from 1991 shows the supermarket display counter for the sushi products of the Advanced Fresh Concepts Corporation. Above the counter is a red banner with a bold “SUSHI” printed in the center.
Description
The color photograph from 1991 shows the supermarket display counter for the sushi products of the Advanced Fresh Concepts Corporation. Above the counter is a red banner with a bold “SUSHI” printed in the center. The pre-packaged products are displayed in an open refrigerated space. Underneath the “special new items” section on the left part of the display are several pre-packaged rolls. To the right are other pre-packaged sushi products, holding a variety of rolls and a few nigiri. Containers of wasabi and gari (ginger) are lined up behind the pre-packaged sushi products. The clear glass coolers directly above hold a variety of fresh raw fish. The signs placed on the counter illustrate the variety of sushi that can be prepared behind the counter for orders.
In the photo, the employee is wearing a red and white AFC uniform which consists of a white and red collared top, red and white cap, and a red bib-style apron. Though the refrigerated area holds plenty of pre-packaged sushi that are available for immediate purchase, the sushi chef is there to satisfy special orders that are not available in the pre-packaged selection and guarantees that they are freshly made. The sushi chef stands behind the bar and prepares the sushi in a space that is visible to the curious customers. If a certain pre-packaged product is running low, the sushi chef assures that more are made. With a systematic management and training process, AFC is able to maintain consistency in their products regardless of store location and employee. The sushi bar is typically managed by one or two employees.
Location
Currently not on view
date made
ca 1991
maker
Kodak Corp.
ID Number
2012.0182.13a
accession number
2012.0182
catalog number
2012.0182.13a
This clam shell food container held 6 Chicken McNuggets®. In the early 1980s, McDonald’s® Corporation tasked a small group of people to solve the technical problem of machine producing a chicken nugget that appeared to be cut by hand.
Description
This clam shell food container held 6 Chicken McNuggets®. In the early 1980s, McDonald’s® Corporation tasked a small group of people to solve the technical problem of machine producing a chicken nugget that appeared to be cut by hand. In 1983, the Chicken McNugget® was introduced to the national market and was a huge success.
When Fred Turner became President of McDonald’s in 1968, he ushered in a new era of expansion, which required comprehensive national marketing campaigns. This box is decorated with the McDonald’s® Golden Arches logo and Disney’s Toy Story 2 advertising. It was used to promote the upcoming Toy Story 2 happy meal toys available from McDonald’s® beginning in November 1999. Mr. Potato Head and Rex the Green Dinosaur, both characters from Toy Story 2, appear on the lid of the container. In 1996, McDonald’s® and Disney signed a 10 year, exclusive partnership agreement where McDonald’s® was able to use Disney characters for Happy Meal® premiums and Disney would receive free promotion of upcoming movies through McDonald’s®. This partnership appeared like a natural fit for the two companies since they had an overlapping market base. From November 26, 1999 through December 23, 1999, McDonald’s® marketed the Toy Story 2 Happy Meal® premiums.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
date made
ca 1999
ID Number
2012.3045.01
catalog number
2012.3045.01
nonaccession number
2012.3045
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture.
Description
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture. She recorded this unconventional time of Anti-War demonstrations in California, communes, Love-Ins, peace marches and concerts, as well as her family life as she became a wife and mother. The photographs were collected by William Yeingst and Shannon Perich in a cross-unit collecting collaboration. Together they selected over two hundred photographs relevant to photographic history, cultural history, domestic life and social history.
Law’s portraiture and concert photographs include Bob Dylan, The Beatles, Lovin Spoonful and Peter, Paul and Mary. She also took several of Janis Joplin and her band Big Brother and the Holding Company, including the photograph used to create the poster included in the Smithsonian’s American Art Museum’s exhibition 1001 Days and Nights in American Art. Law and other members of the Hog Farm were involved in the logistics of setting up the well-known musical extravaganza, Woodstock. Her photographs include the teepee poles going into the hold of the plane, a few concert scenes and amenities like the kitchen and medical tent. Other photographs include peace rallies and concerts in Haight-Ashbury, Coretta Scott King speaking at an Anti-War protest and portraits of Allen Ginsburg and Timothy Leary. From her life in New Mexico the photographs include yoga sessions with Yogi Bhajan, bus races, parades and other public events. From life on the New Buffalo Commune, there are many pictures of her family and friends taken during meal preparation and eating, farming, building, playing, giving birth and caring for children.
Ms. Law did not realize how important her photographs were while she was taking them. It was not until after she divorced her husband, left the farm for Santa Fe and began a career as a photographer that she realized the depth of history she recorded. Today, she spends her time writing books, showing her photographs in museums all over the United States and making documentaries. In 1990, her video documentary, “Flashing on the Sixties,” won several awards.
A selection of photographs was featured in the exhibition A Visual Journey: Photographs by Lisa Law, 1964–1971, at the National Museum of American History October 1998-April 1999.
Location
Currently not on view
date made
1972
date printed
1998
maker
Law, Lisa Bachelis
ID Number
1998.0139.190
accession number
1998.0139
catalog number
1998.0139.190
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture.
Description
With her camera, Lisa Law documented history in the heart of the counterculture revolution of the 1960s as she lived it, as a participant, an agent of change and a member of the broader culture. She recorded this unconventional time of Anti-War demonstrations in California, communes, Love-Ins, peace marches and concerts, as well as her family life as she became a wife and mother. The photographs were collected by William Yeingst and Shannon Perich in a cross-unit collecting collaboration. Together they selected over two hundred photographs relevant to photographic history, cultural history, domestic life and social history.
Law’s portraiture and concert photographs include Bob Dylan, The Beatles, Lovin Spoonful and Peter, Paul and Mary. She also took several of Janis Joplin and her band Big Brother and the Holding Company, including the photograph used to create the poster included in the Smithsonian’s American Art Museum’s exhibition 1001 Days and Nights in American Art. Law and other members of the Hog Farm were involved in the logistics of setting up the well-known musical extravaganza, Woodstock. Her photographs include the teepee poles going into the hold of the plane, a few concert scenes and amenities like the kitchen and medical tent. Other photographs include peace rallies and concerts in Haight-Ashbury, Coretta Scott King speaking at an Anti-War protest and portraits of Allen Ginsburg and Timothy Leary. From her life in New Mexico the photographs include yoga sessions with Yogi Bhajan, bus races, parades and other public events. From life on the New Buffalo Commune, there are many pictures of her family and friends taken during meal preparation and eating, farming, building, playing, giving birth and caring for children.
Ms. Law did not realize how important her photographs were while she was taking them. It was not until after she divorced her husband, left the farm for Santa Fe and began a career as a photographer that she realized the depth of history she recorded. Today, she spends her time writing books, showing her photographs in museums all over the United States and making documentaries. In 1990, her video documentary, “Flashing on the Sixties,” won several awards.
A selection of photographs was featured in the exhibition A Visual Journey: Photographs by Lisa Law, 1964–1971, at the National Museum of American History October 1998-April 1999.
Location
Currently not on view
date made
1975
date printed
1998
maker
Law, Lisa Bachelis
ID Number
1998.0139.193
accession number
1998.0139
catalog number
1998.0139.193
This polystyrene clam shell food container held one McDonald’s® Filet-O-Fish™. It is primarily light blue in color with darker blue writing, which says “Filet-O-Fish™” as well as the McDonald’s® double arches logo in the same darker blue writing.
Description
This polystyrene clam shell food container held one McDonald’s® Filet-O-Fish™. It is primarily light blue in color with darker blue writing, which says “Filet-O-Fish™” as well as the McDonald’s® double arches logo in the same darker blue writing. The Filet-O-Fish™ was developed and sold in markets during the early 1960s which had large Catholic populations who could not eat meat on Fridays. The sandwich ended up being so popular, McDonald’s® made it available in 1965 to the national market every day of the week.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Associated Date
1975-1990
ID Number
1998.0349.09
accession number
1998.0349
catalog number
1998.0349.09
This square button has green text on a white background that reads: Feeling Lucky? Visit the Apple Suite Sunday 6-8pm. (Enter to win a Mac). It has an image of a green shamrock covered by a fabric multi-color Apple logo.Currently not on view
Description
This square button has green text on a white background that reads: Feeling Lucky? Visit the Apple Suite Sunday 6-8pm. (Enter to win a Mac). It has an image of a green shamrock covered by a fabric multi-color Apple logo.
Location
Currently not on view
date made
c 1990s
maker
Apple Computer, Inc.
ID Number
2009.3071.167
catalog number
2009.3071.167
nonaccession number
2009.3071
This clear plastic McDonald’s® premium toy bag was used to distribute toy #9, “Bo Peep.” These bags were used to package McDonald’s® toys inside the Happy Meal® box.
Description
This clear plastic McDonald’s® premium toy bag was used to distribute toy #9, “Bo Peep.” These bags were used to package McDonald’s® toys inside the Happy Meal® box. The premium bag has Ronald McDonald and the golden arches logo printed on one side and pertinent toy information printed inside a gray box. On the reverse, warning information regarding the toys has been printed for consumers. The Happy Meal® was released in 1979 as a way to package a meal together in a fun, collectible container that appealed to children. Happy Meals® have since become progressively more elaborate in the type of food offered (with various healthier options) and the premiums available with the meal. In 1996, McDonald’s® and Disney signed a 10 year, exclusive partnership agreement where McDonald’s® was able to use Disney characters for Happy Meal® premiums and Disney would receive free promotion of upcoming movies through McDonald’s®. This partnership appeared like a natural fit for the two companies since they had an overlapping market base. From November 26, 1999 through December 23, 1999, McDonald’s® marketed the Toy Story 2 Happy Meal® premiums.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
date made
ca 1999
ID Number
2012.3045.05
catalog number
2012.3045.05
nonaccession number
2012.3045
This white, polystyrene clam shell food container held one McDonald’s® Quarter Pounder™ with cheese. “Quarter Pounder™ with cheese,” “100% pure beef. Wgt. ¼ lb.
Description
This white, polystyrene clam shell food container held one McDonald’s® Quarter Pounder™ with cheese. “Quarter Pounder™ with cheese,” “100% pure beef. Wgt. ¼ lb. before cooking,” the name “McDonald’s®” and the double arches logo appear on the lid of the container in red and orange lettering. The Quarter Pounder™ was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald’s® standard hamburger.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
Associated Date
1975-1990
ID Number
1998.0349.02
accession number
1998.0349
catalog number
1998.0349.02
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.14
catalog number
1993.0257.14
accession number
1993.0257
A white cup with the first generation AFC Corporation logo on the front. The logo consists of a red outlined oval with the letters “AFC” and an image of two pieces of nigiri sushi. On this cup, “SUSHI” is printed in green right above the logo.
Description
A white cup with the first generation AFC Corporation logo on the front. The logo consists of a red outlined oval with the letters “AFC” and an image of two pieces of nigiri sushi. On this cup, “SUSHI” is printed in green right above the logo. The back of the cup includes a drawing of a mountain, fields, a blue sky, three travelers, and Japanese inscriptions. It is an illustration of the landscape of the Japanese countryside.
Along with other AFC paraphernalia, this was given to AFC employees as a seasonal gift.
Location
Currently not on view
date made
ca 1980s - 1990s
maker
unknown
ID Number
2012.3099.28
catalog number
2012.3099.28
nonaccession number
2012.3099
This polystyrene clam shell food container held one McDonald’s Quarter Pounder®. It is white with gold writing, which says “Quarter Pounder®” and “100% pure beef. Wgt. ¼ lb.
Description
This polystyrene clam shell food container held one McDonald’s Quarter Pounder®. It is white with gold writing, which says “Quarter Pounder®” and “100% pure beef. Wgt. ¼ lb. before cooking.” There is also the McDonald’s double arches logo in red all over the top, sides and bottom of the container. The Quarter Pounder® was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald’s® standard hamburger.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Associated Date
1975-1990
ID Number
1998.0349.03
accession number
1998.0349
catalog number
1998.0349.03
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.04C
catalog number
1993.0257.04C
accession number
1993.0257
This poster depicts recommendations for a healthy diet based on traditional foods associated with certain Mediterranean cultures.
Description
This poster depicts recommendations for a healthy diet based on traditional foods associated with certain Mediterranean cultures. The “Traditional Healthy Mediterranean Diet Pyramid” was published in 1994, in the midst of national debates about how much and which types of food might best improve overall health and nutrition in America. While the United States Department of Agriculture (USDA) had been offering dietary guidance since 1894, the actual graphic of a pyramid illustrating the recommended varieties of foods and their proportions in a healthy diet was not released until 1992. Coming just two years later and published by the World Health Organization in collaboration with the esteemed Center for Nutrition at the Harvard School of Public Health, the Mediterranean Diet Pyramid was seen as a viable alternative to the USDA’s guidelines.
The creators of the Mediterranean Diet Pyramid based their recommendations on the food traditions of Crete, certain areas of Greece, and southern Italy in part because those regions had very low rates of chronic diseases and long life expectancy. They also correlated the food consumption patterns from those areas (using data available from 1960), with data on nutrition revealed by new research and clinical trials. The resulting pyramid shows a broad base of breads, pasta, rice, couscous, polenta, bulgur, and other grains; fruits, vegetables, beans, other legumes, and nuts, along with smaller amounts of olive oil, cheese, and yogurt for daily consumption; and fish, poultry, eggs, and sweets recommended only a few times per week. Red meat sits at the top of the pyramid with the note, “A few times per month (or somewhat more often in very small amounts.”
Unlike any other food pyramid, the Mediterranean Diet included wine as part of a healthy diet. The poster shows a glass of red wine with the note “Wine in Moderation,” which was defined as wine usually consumed with meals, “about one to two glasses per day for men and one glass per day for women.” The notes included the caveat “from a contemporary health perspective, wine should be considered optional and avoided when consumption would put the individual or others at risk. That this recommendation came from medical experts at the prestigious Harvard School of Public Health made it especially significant. While California’s Wine Institute had long advocated wine in moderation as part of a healthy diet, the publication of the Mediterranean Diet Pyramid was a major boon for American wine producers. John A. De Luca, the President and CEO of the wine Institute from 1975 to 2003, and his wife Josephine, donated this poster to the museum.
Location
Currently not on view
date made
1994
ID Number
2012.0016.01
catalog number
2012.0016.01
accession number
2012.0016
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.11B
catalog number
1993.0257.11B
accession number
1993.0257
This is an AFC employee badge with the second generation logo, “Southern Tsunami”. Southern Tsunami is a trademark registered to Advanced Fresh Concepts Corporation in 2003. The logo consists of a blue wave with “Southern Tsunami” printed in orange and green.
Description
This is an AFC employee badge with the second generation logo, “Southern Tsunami”. Southern Tsunami is a trademark registered to Advanced Fresh Concepts Corporation in 2003. The logo consists of a blue wave with “Southern Tsunami” printed in orange and green. The logo is encased in a clear plastic container, with an empty space below for the employee to place their own name tag. On the back of the badge, there is a metal clip and a yellow sticker. On the yellow sticker, it reads "Achievement Badge Company. 1518 W. 7th St. Los Angeles 90017".
AFC employees were required to wear name tags while on duty. The Southern Tsunami logo reveals that this badge was used sometime after 2003 and before 2011, when the trademark was deemphasized. The badge was a means to identify the employee and the department they worked under, as well as a means to advertise their business.
Location
Currently not on view
date made
ca 1990s
maker
unknown
ID Number
2012.3099.01
catalog number
2012.3099.01
nonaccession number
2012.3099
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.01
catalog number
1993.0257.01A,B
accession number
1993.0257
Currently not on view
Location
Currently not on view
date made
1993
date purchased
1993-04-13
party sponsor
National Museum of American History
maker
Tupperware
ID Number
1993.0257.04J
catalog number
1993.0257.04J
accession number
1993.0257

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