Food

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.

More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.

Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject

Ira Wertman, a farmer in Andreas, Pennsylvania, raised fruits and vegetables and peddled them with this truck to retired coal miners near Allentown. He also used the truck to take produce to market and haul supplies from town to the farm.
Description
Ira Wertman, a farmer in Andreas, Pennsylvania, raised fruits and vegetables and peddled them with this truck to retired coal miners near Allentown. He also used the truck to take produce to market and haul supplies from town to the farm. Pickup trucks have been versatile aids to a wide range of agricultural, personal, and business activities. Early pickup trucks were modified automobiles, but postwar models were larger, more powerful, and able to carry heavier loads. Some postwar pickups were used in building suburban communities. Others were used for recreational purposes such as camping, hunting, and fishing. By the 1990s, many people purchased pickups for everyday driving.
date made
1949
maker
General Motors Corporation
ID Number
1999.0057.01
accession number
1999.0057
catalog number
1999.0057.01
Currently not on view
Location
Currently not on view
date made
1925 - 1940
maker
Stieff Company
ID Number
2002.0021.01
accession number
2002.0021
catalog number
2002.0021.01
Physical DescriptionPrinted on cardboard.General HistoryHershey's Milk Chocolate box that held candy bars.
Description
Physical Description
Printed on cardboard.
General History
Hershey's Milk Chocolate box that held candy bars.
date made
1943
associated dates
1941-1945
maker
Hershey Chocolate Corporation
ID Number
1992.3112.01
catalog number
1992.3112.01
nonaccession number
1992.3112
Few products are more symbolic of household life in post-World War II America than Tupperware.
Description
Few products are more symbolic of household life in post-World War II America than Tupperware. Made of plastic, intended for service in the suburban kitchen, and with clean and modern design, Tupperware represented "tomorrow's designs with tomorrow's substances." The Museum's collections include over 100 pieces of Tupperware, dating from 1946 through 1999. This bowl and cover were made by Tupperware Corporation, Woonsocket, R.I. (bowl), and Farnumsville, Mass. (lid), 1946–1958 and donated by Glenn O. Tupper.
Beginning in the 1930s, chemist Earl S. Tupper (1907–1983) experimented with polyethylene slag, a smelly, black waste product of oil refining processes, to develop uses for it. He devised translucent and opaque colored containers that he first marketed in 1942 as "Welcome Ware," then added lids with a patented seal later in the decade.
Modeled after the lid of a paint can, the lid to a Tupperware container was to be closed with a "burp," to create a partial vacuum and make the seal tight. The product was designed to appeal to the growing number of housewives who worked in suburban kitchens with modern appliances, including large refrigerators that allowed once-a-week trips for grocery shopping at the supermarket. These women formed a market for new and effective methods of food storage. Tupperware's water-tight, airtight seal promised preservation of freshness and limited spills or spoilage.
Yet the capabilities of the new product were not obvious to consumers at first, and Tupper's containers did not sell well in retail stores. A Michigan woman named Brownie Wise thought of marketing Tupperware through the home-sales method. Wise developed the system of Tupperware parties, at which a demonstrator could show the uses and advantages of Tupperware. As Tupperware became a staple of many American kitchens, some women found job opportunities in Tupperware sales.
Location
Currently not on view
date made
ca 1949
manufacturer
Tupperware
ID Number
1992.0605.022
catalog number
1992.0605.022A,B
accession number
1992.0605
A Nickolas Muray 3-color carbro photograph. Advertisment for Petrie Wine. A bowl of stew with two glasses of red wine in foreground.Recto: Signed and dated by artist in lower right corner (pencil). Verso: Five Muray stamps. One Muray label.
Description (Brief)
A Nickolas Muray 3-color carbro photograph. Advertisment for Petrie Wine. A bowl of stew with two glasses of red wine in foreground.
Recto: Signed and dated by artist in lower right corner (pencil). Verso: Five Muray stamps. One Muray label. "#15" in upper left corner (pencil).
Description
Nickolas Muray was born in Szeged, Hungary on February 15, 1892. Twelve years after his birth, Muray left his native town and enrolled in a graphic arts school in Budapest. Enrolling in art school was the first step on a road that would eventually lead him to study a photographic printing process called three-color carbro. In the course of his accomplished career, Muray would become an expert in this process and play a key role in bringing color photography to America.
While attending art school in Budapest, Muray studied lithography and photoengraving, earning an International Engraver's Certificate. Muray was also introduced to photography during this time period. His combined interest in photography and printmaking led him to Berlin, Germany to participate in a three-year color-photoengraving course. In Berlin, Muray learned how to make color filters, a first step in the craft that would one day become his trademark. Immediately after the completion of the course, Muray found a good job with a publishing company in Ullstein, Germany. However, the threat of war in Europe forced Muray to flee for America in 1913. Soon after his arrival in New York, Muray was working as a photoengraver for Condé Nast. His specialty was color separations and half-tone negatives.
By 1920, Muray had established a home for himself in the up-and-coming artists' haven of Greenwich Village. He opened a portrait studio out of his apartment and continued to work part time at his engraving job. Harper's Bazaar magazine gave Muray his first big assignment in 1921. The project was to photograph Broadway star Florence Reed. The magazine was so impressed with his photographs that they began to publish his work monthly. This allowed him to give up his part time job and work solely as a photographer. It did not take long for Muray to become one of the most renowned portrait photographers in Manhattan. Muray spent much of the early 1920s photographing the most famous and important personalities in New York at the time.
In his spare time Muray enjoyed fencing. In 1927, he won the National Sabre Championship and in 1928 and 1932, he was on the United States Olympic Team. During World War II, Muray was a flight lieutenant in the Civil Air Patrol.
Location
Currently not on view
date made
ca 1948
maker
Muray, Nickolas
ID Number
PG.69.247.02
catalog number
69.247.02
accession number
287542
Frederick Eugene Ives (1856–1937) was a brilliant man interested in patenting his ideas (the first in 1881), but not so much in licensing them. Ives's first three-color single exposure camera was patented in 1899.
Description
Frederick Eugene Ives (1856–1937) was a brilliant man interested in patenting his ideas (the first in 1881), but not so much in licensing them. Ives's first three-color single exposure camera was patented in 1899. Over the next thirty years, Ives patented a variety of cameras and printing processes for color photography. After the Smithsonian hosted a show of Ives's photography company's work in late 1949 or early 1950, Associate Curator Alexander Wedderburn selected five prints for the color photography portion of the Photographic History Collection. This photograph represents the culmination of Ives's long series of patents and work with color photography.
Location
Currently not on view
Date made
1940s
maker
Ives Color Processes, Inc.
ID Number
PG.004680
accession number
187952
catalog number
4680
Currently not on view
Location
Currently not on view
date produced
1946
date designed
1941
associated dates
1992 06 02 / 1992 06 02
maker
Federal Glass Company
designer
Kogan, Belle
maker
Federal Glass Company
ID Number
1992.0257.02
catalog number
1992.0257.02
accession number
1992.0257
Currently not on view
Location
Currently not on view
date made
c. 1940s
date designed
1940
date produced
ca. 1945
maker
Federal Glass Company
Kogan, Belle
ID Number
1992.0257.04
catalog number
1992.0257.04
accession number
1992.0257
This label from the late 1940s is for Pinot Chardonnay wine made and bottled by Bargetto’s Santa Cruz Winery. Pinot Chardonnay is the historic name for what became simply Chardonnay.
Description
This label from the late 1940s is for Pinot Chardonnay wine made and bottled by Bargetto’s Santa Cruz Winery. Pinot Chardonnay is the historic name for what became simply Chardonnay. In the late 1940s, the acreage of Chardonnay grapes in California was a mere fraction of what it would become by the end of the century.
The Bargetto family’s story reflects in many ways the history of Italians in California, with several themes threaded throughout: multiple migrations between Italy and America, opportunity and work in the wine industry, and the importance of family and community. The first Bargettos to arrive in California were Giuseppe (Joseph) and his eldest son Filippo (Philip), who left their ancestral home in Italy’s Piedmont region, in 1890. They settled among other Italians in the winegrowing area around Mountain View, in the Santa Cruz Mountains, where they found work at the Casa Delmas Winery. Although Joseph moved back to Italy two years later, Philip remained until 1902, when he returned to Italy to be married. Three years later Philip and his new family arrived back in California, settling first in San Francisco, then, with remarkable prescience, to Mountain View just before the devastating earthquake and fire in 1906.
In 1909, back in San Francisco, the Bargettos opened their first family winery on Montgomery Avenue. Philip’s uncle Giovanni (John) arrived from Italy and, with a third partner, Alberto Colombo, they formed the South Montebello Vineyard and Wine Co., where they fermented, aged, and delivered barrels of wine to local restaurants. The next member of the family to arrive from Italy was Philip’s younger brother, also named Giovanni (John P.), who went to work in a San Francisco restaurant. After two years and suffering from exhaustion, he moved to the Santa Cruz Mountains, where he was joined by his sisters Angelina and Maddalena, both of whom married Italian immigrants. The growing Bargetto family became part of an expanding community of Italian Americans in the town of Soquel.
As Prohibition loomed, the Bargettos closed the San Francisco winery and moved to Soquel in 1917, where they purchased the site of what became the family’s winery after Repeal. Here they began making wine for home use by family and friends. To keep themselves financially afloat during Prohibition’s dry years, the family peddled vegetables and also served meals out of their home on weekends. Customers who wanted a glass of wine with their meal, a longstanding Italian tradition, were served wine from barrels stored in the cellar.
After Prohibition was repealed in 1933, the Bargettos applied for federal bonding, and officially became Bonded Winery 3859. The two brothers, Philip and John P., ran the winery together until Philip’s death in 1936; through the 1940s and 1950s, John P. held the company together with help from his sons Ralph and Lawrence, who took the lead in the 1970s and 1980s.
The winery was still family-owned in 2014, when artifacts associated with the early years of the Bargetto family’s winery were donated to the museum. The donor, John E. Bargetto, with his brother and sister, are the third generation of Bargettos to operate the family’s wine business in the Central Coast region of California.
Location
Currently not on view
date made
late 1940s
ID Number
2014.3130.03
catalog number
2014.3130.03
nonaccession number
2014.3130
The convenience and carrying capacity of shopping carts play an important role in the sales of a self-service supermarket.
Description
The convenience and carrying capacity of shopping carts play an important role in the sales of a self-service supermarket. Inventor of the earliest model of the shopping cart, Sylvan Goldman of Oklahoma City, described his idea in 1939 as a "combination of basket and carriage." The frame he devised held two baskets and was like a folding chair with wheels. In 1946, Orla E. Watson of Kansas City, developed these telescoping shopping carts that were "always ready" and required no assembly or disassembly of components before or after use.
Watson's telescoping feature allowed carts to nestle into other carts for compact storage. Each additional parked cart, claimed the brochure, required "only one-fifth as much space as an ordinary cart," which meant more carts for shoppers as well as more retail space for store owners.
date made
ca 1949
maker
Telescope Carts, Inc.
ID Number
2000.0166.02
accession number
2000.0166
patent number
2479530
catalog number
2000.0166.02
Labels are an important marketing device.
Description (Brief)
Labels are an important marketing device. They often go beyond merely identifying contents and are designed to help establish brand distinction and generate customer loyalty for a largely interchangeable product.
This Outboard brand apple crate label was used by the Chelan-Manson Co-operative Association Inc., of Chelan, Washington during the mid 1900s. The lithographed label has an illustration of a man wearing a life jacket driving a hydroplane named “Red Apple” over Lake Chelan, with the peak of Stormy Mountain rising in the background. The hills of the lake shore are lined with apple orchards. Fruit crate labels often depicted landscapes like this to evoke a sense of fresh, natural produce.
Location
Currently not on view
date made
ca 1949
1950s
referenced business
Chelan-Manson Cooperative Assn., Inc.
ID Number
1979.0441.052
accession number
1979.0441
catalog number
1979.0441.052
A Nickolas Muray 3-color carbro photograph of fruit salad in a glass bowl ca. 1940s. Mazola advertisment.Verso: Muray label. Muray stamp. "Mazola Ad" (black pencil). "Carbro made from ektachrome" (black pencil).Nickolas Muray was born in Szeged, Hungary on February 15, 1892.
Description (Brief)
A Nickolas Muray 3-color carbro photograph of fruit salad in a glass bowl ca. 1940s. Mazola advertisment.
Verso: Muray label. Muray stamp. "Mazola Ad" (black pencil). "Carbro made from ektachrome" (black pencil).
Description
Nickolas Muray was born in Szeged, Hungary on February 15, 1892. Twelve years after his birth, Muray left his native town and enrolled in a graphic arts school in Budapest. Enrolling in art school was the first step on a road that would eventually lead him to study a photographic printing process called three-color carbro. In the course of his accomplished career, Muray would become an expert in this process and play a key role in bringing color photography to America.
While attending art school in Budapest, Muray studied lithography and photoengraving, earning an International Engraver's Certificate. Muray was also introduced to photography during this time period. His combined interest in photography and printmaking led him to Berlin, Germany to participate in a three-year color-photoengraving course. In Berlin, Muray learned how to make color filters, a first step in the craft that would one day become his trademark. Immediately after the completion of the course, Muray found a good job with a publishing company in Ullstein, Germany. However, the threat of war in Europe forced Muray to flee for America in 1913. Soon after his arrival in New York, Muray was working as a photoengraver for Condé Nast. His specialty was color separations and half-tone negatives.
By 1920, Muray had established a home for himself in the up-and-coming artists' haven of Greenwich Village. He opened a portrait studio out of his apartment and continued to work part time at his engraving job. Harper's Bazaar magazine gave Muray his first big assignment in 1921. The project was to photograph Broadway star Florence Reed. The magazine was so impressed with his photographs that they began to publish his work monthly. This allowed him to give up his part time job and work solely as a photographer. It did not take long for Muray to become one of the most renowned portrait photographers in Manhattan. Muray spent much of the early 1920s photographing the most famous and important personalities in New York at the time.
In his spare time Muray enjoyed fencing. In 1927, he won the National Sabre Championship and in 1928 and 1932, he was on the United States Olympic Team. During World War II, Muray was a flight lieutenant in the Civil Air Patrol.
Location
Currently not on view
date made
1940s
maker
Muray, Nickolas
ID Number
PG.69.247.09
catalog number
69.247.09
accession number
287542
Currently not on view
Location
Currently not on view
date designed
1939
date produced
1940
designer
Kogan, Belle
maker
Red Wing Potteries, Inc.
ID Number
1993.0234.02
catalog number
1993.0234.02
accession number
1993.0234
Physical DescriptionPaper candy wrapper over candy bar.General HistoryIn 1943, the procurement division of the army inquired about the possibility of obtaining a heat-resistant chocolate bar with an improved flavor.
Description
Physical Description
Paper candy wrapper over candy bar.
General History
In 1943, the procurement division of the army inquired about the possibility of obtaining a heat-resistant chocolate bar with an improved flavor. After a short period of experimentation, Hershey's Tropical Chocolate Bar in both one- and two-ounce sizes was added to the list of war production items. This bar was destined to exceed all other items in the tonnage produced. The Army-Navy "E" Production Award was given to Hershey Chocolate Corporation on August 22, 1942, in recognition of its outstanding war effort. The corporation received a flag to fly above the chocolate plant and a lapel pin for every employee. The award was presented for exceeding all production expectations in the manufacturing of an Emergency Field Ration. The “E” production award was not easily won nor lightly bestowed. The award recognized companies that consistently met high standards of quality and quantity in light of available resources. Major General Edmund Gregory said of Hershey, "The men and women of Hershey Chocolate Corporation have every reason to be proud of their great work in backing up our soldiers on the fighting fronts." In all, the Hershey Chocolate Corporation received five Army-Navy "E" awards.
date made
1943
maker
Hershey Chocolate Corporation
ID Number
1977.0865.07
catalog number
1977.0865.07
accession number
1977.0865
catalog number
80015M
Currently not on view
Location
Currently not on view
date made
ca 1946
ID Number
1988.0608.21
accession number
1988.0608
catalog number
1988.0608.21
This paper label is for Johannisberg Riesling, a semi-sweet white wine made by Bargetto’s Santa Cruz Winery. Riesling, a grape variety from Germany’s Rhine region, is widely grown there and in the Alsace region of France.
Description
This paper label is for Johannisberg Riesling, a semi-sweet white wine made by Bargetto’s Santa Cruz Winery. Riesling, a grape variety from Germany’s Rhine region, is widely grown there and in the Alsace region of France. In California, acreage devoted to Riesling has declined since the 1940s, when the Bargetto family used this label on its products. Semi-sweet Riesling appealed to many Americans in the years following the Repeal of Prohibition as table wine was reintroduced to a public that had all but forgotten its traditional place with food.
This label would not be permitted in the United States today. Since 2006, the designation “Johannisberg” is prohibited outside the Johannisberg region of Germany, where one of the major producers is Schloss Johannisberg. Wine made from the Riesling grape produced elsewhere, such as in California’s Santa Cruz Mountains, can only be called “Riesling” or “White Riesling.”
The Bargetto family’s story reflects in many ways the history of Italians in California, with several themes threaded throughout: multiple migrations between Italy and America, opportunity and work in the wine industry, and the importance of family and community. The first Bargettos to arrive in California were Giuseppe (Joseph) and his eldest son Filippo (Philip), who left their ancestral home in Italy’s Piedmont region, in 1890. They settled among other Italians in the winegrowing area around Mountain View, in the Santa Cruz Mountains, where they found work at the Casa Delmas Winery. Although Joseph moved back to Italy two years later, Philip remained until 1902, when he returned to Italy to be married. Three years later Philip and his new family arrived back in California, settling first in San Francisco, then, with remarkable prescience, to Mountain View just before the devastating earthquake and fire in 1906.
In 1909, back in San Francisco, the Bargettos opened their first family winery on Montgomery Avenue. Philip’s uncle Giovanni (John) arrived from Italy and, with a third partner, Alberto Colombo, they formed the South Montebello Vineyard and Wine Co., where they fermented, aged, and delivered barrels of wine to local restaurants. The next member of the family to arrive from Italy was Philip’s younger brother, also named Giovanni (John P.), who went to work in a San Francisco restaurant. After two years and suffering from exhaustion, he moved to the Santa Cruz Mountains, where he was joined by his sisters Angelina and Maddalena, both of whom married Italian immigrants. The growing Bargetto family became part of an expanding community of Italian Americans in the town of Soquel.
As Prohibition loomed, the Bargettos closed the San Francisco winery and moved to Soquel in 1917, where they purchased the site of what became the family’s winery after Repeal. Here they began making wine for home use by family and friends. To keep themselves financially afloat during Prohibition’s dry years, the family peddled vegetables and also served meals out of their home on weekends. Customers who wanted a glass of wine with their meal, a longstanding Italian tradition, were served wine from barrels stored in the cellar.
After Prohibition was repealed in 1933, the Bargettos applied for federal bonding, and officially became Bonded Winery 3859. The two brothers, Philip and John P., ran the winery together until Philip’s death in 1936; through the 1940s and 1950s, John P. held the company together with help from his sons Ralph and Lawrence, who took the lead in the 1970s and 1980s.
The winery was still family-owned in 2014, when artifacts associated with the early years of the Bargetto family’s winery were donated to the museum. The donor, John E. Bargetto, with his brother and sister, are the third generation of Bargettos to operate the family’s wine business in the Central Coast region of California.
Location
Currently not on view
date made
1940s
ID Number
2014.3130.01
catalog number
2014.3130.01
nonaccession number
2014.3130
The convenience and carrying capacity of shopping carts play an important role in the sales of a self-service supermarket.
Description
The convenience and carrying capacity of shopping carts play an important role in the sales of a self-service supermarket. Inventor of the earliest model of the shopping cart, Sylvan Goldman of Oklahoma City, described his idea in 1939 as a "combination of basket and carriage." The frame he devised held two baskets and was like a folding chair with wheels. In 1946, Orla E. Watson of Kansas City, developed these telescoping shopping carts that were "always ready" and required no assembly or disassembly of components before or after use.
Watson's telescoping feature allowed carts to nestle into other carts for compact storage. Each additional parked cart, claimed the brochure, required "only one-fifth as much space as an ordinary cart," which meant more carts for shoppers as well as more retail space for store owners.
date made
ca 1949
maker
Telescope Carts, Inc.
ID Number
2000.0166.01
accession number
2000.0166
patent number
2479530
catalog number
2000.0166.01
A Nickolas Muray 3-color carbro photograph of uncooked pork loin and produce ca. 1930s-1940s. Advertisment for A&P.Recto: Signed by artist bottom right (pencil). Verso: Muray label. Muray stamp.
Description (Brief)
A Nickolas Muray 3-color carbro photograph of uncooked pork loin and produce ca. 1930s-1940s. Advertisment for A&P.
Recto: Signed by artist bottom right (pencil). Verso: Muray label. Muray stamp. "A&P ad" (black marker).
Description
Nickolas Muray was born in Szeged, Hungary on February 15, 1892. Twelve years after his birth, Muray left his native town and enrolled in a graphic arts school in Budapest. Enrolling in art school was the first step on a road that would eventually lead him to study a photographic printing process called three-color carbro. In the course of his accomplished career, Muray would become an expert in this process and play a key role in bringing color photography to America.
While attending art school in Budapest, Muray studied lithography and photoengraving, earning an International Engraver's Certificate. Muray was also introduced to photography during this time period. His combined interest in photography and printmaking led him to Berlin, Germany to participate in a three-year color-photoengraving course. In Berlin, Muray learned how to make color filters, a first step in the craft that would one day become his trademark. Immediately after the completion of the course, Muray found a good job with a publishing company in Ullstein, Germany. However, the threat of war in Europe forced Muray to flee for America in 1913. Soon after his arrival in New York, Muray was working as a photoengraver for Condé Nast. His specialty was color separations and half-tone negatives.
By 1920, Muray had established a home for himself in the up-and-coming artists' haven of Greenwich Village. He opened a portrait studio out of his apartment and continued to work part time at his engraving job. Harper's Bazaar magazine gave Muray his first big assignment in 1921. The project was to photograph Broadway star Florence Reed. The magazine was so impressed with his photographs that they began to publish his work monthly. This allowed him to give up his part time job and work solely as a photographer. It did not take long for Muray to become one of the most renowned portrait photographers in Manhattan. Muray spent much of the early 1920s photographing the most famous and important personalities in New York at the time.
In his spare time Muray enjoyed fencing. In 1927, he won the National Sabre Championship and in 1928 and 1932, he was on the United States Olympic Team. During World War II, Muray was a flight lieutenant in the Civil Air Patrol.
Location
Currently not on view
date made
ca 1930s-1940s
maker
Muray, Nickolas
ID Number
PG.69.247.13
catalog number
69.247.13
accession number
287542
Currently not on view
Location
Currently not on view
Date made
c. 1940s
date produced
ca. 1940
maker
Kogan, Belle
ID Number
1992.0257.03
catalog number
1992.0257.03
accession number
1992.0257
Malvasia refers to a group of wine grape varieties historically grown around the Mediterranean, including the island of Madeira.
Description
Malvasia refers to a group of wine grape varieties historically grown around the Mediterranean, including the island of Madeira. Malvasia Bianca is the most widely planted white wine grape in Italy and Italian immigrants to California wine country, like the Bargetto family, would have been familiar with its versatility and character. This label from the 1940s was used on the Bargetto’s “California Malvasia,” a dry table wine made and bottled at their winery in Soquel, in the Santa Cruz area of California’s Central Coast. Malvasia continues to be grown in California, where it is primarily used in blending.
The Bargetto family’s story reflects in many ways the history of Italians in California, with several themes threaded throughout: multiple migrations between Italy and America, opportunity and work in the wine industry, and the importance of family and community. The first Bargettos to arrive in California were Giuseppe (Joseph) and his eldest son Filippo (Philip), who left their ancestral home in Italy’s Piedmont region, in 1890. They settled among other Italians in the winegrowing area around Mountain View, in the Santa Cruz Mountains, where they found work at the Casa Delmas Winery. Although Joseph moved back to Italy two years later, Philip remained until 1902, when he returned to Italy to be married. Three years later Philip and his new family arrived back in California, settling first in San Francisco, then, with remarkable prescience, to Mountain View just before the devastating earthquake and fire in 1906.
In 1909, back in San Francisco, the Bargettos opened their first family winery on Montgomery Avenue. Philip’s uncle Giovanni (John) arrived from Italy and, with a third partner, Alberto Colombo, they formed the South Montebello Vineyard and Wine Co., where they fermented, aged, and delivered barrels of wine to local restaurants. The next member of the family to arrive from Italy was Philip’s younger brother, also named Giovanni (John P.), who went to work in a San Francisco restaurant. After two years and suffering from exhaustion, he moved to the Santa Cruz Mountains, where he was joined by his sisters Angelina and Maddalena, both of whom married Italian immigrants. The growing Bargetto family became part of an expanding community of Italian Americans in the town of Soquel.
As Prohibition loomed, the Bargettos closed the San Francisco winery and moved to Soquel in 1917, where they purchased the site of what became the family’s winery after Repeal. Here they began making wine for home use by family and friends. To keep themselves financially afloat during Prohibition’s dry years, the family peddled vegetables and also served meals out of their home on weekends. Customers who wanted a glass of wine with their meal, a longstanding Italian tradition, were served wine from barrels stored in the cellar.
After Prohibition was repealed in 1933, the Bargettos applied for federal bonding, and officially became Bonded Winery 3859. The two brothers, Philip and John P., ran the winery together until Philip’s death in 1936; through the 1940s and 1950s, John P. held the company together with help from his sons Ralph and Lawrence, who took the lead in the 1970s and 1980s.
The winery was still family-owned in 2014, when artifacts associated with the early years of the Bargetto family’s winery were donated to the museum. The donor, John E. Bargetto, with his brother and sister, are the third generation of Bargettos to operate the family’s wine business in the Central Coast region of California.
Location
Currently not on view
date made
1940s
ID Number
2014.3130.04
catalog number
2014.3130.04
nonaccession number
2014.3130
Currently not on view
Location
Currently not on view
Date made
1941
ID Number
2006.3018.01
nonaccession number
2006.3018
catalog number
2006.3018.01
Currently not on view
Location
Currently not on view
Date made
ca. L.1940s
date made
ca. 1945
designer
Diamond, Freda
maker
Libbey Glass Company
designer
Diamond, Freda
ID Number
1997.0157.06
accession number
1997.0157
catalog number
1997.0157.06
Currently not on view
Location
Currently not on view
date made
1951
date designed
c.1939
date made
c.1950
ca. 1939
date produced
1947
date designed
c. 1939
designer
Kogan, Belle
maker
Red Wing Potteries, Inc.
ID Number
1993.0234.03
catalog number
1993.0234.03
accession number
1993.0234
Currently not on view
Location
Currently not on view
date made
ca 1946
maker
Ekco Housewares Company
ID Number
1988.0617.54
accession number
1988.0617
catalog number
1988.0617.54

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