Food

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.

More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.

Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject

The Remmey and Crolius families dominated the New York stoneware industry from the early 1700s through the early 1800s. Both families emigrated from Germany, bringing with them the stoneware traditions of their homeland.
Description
The Remmey and Crolius families dominated the New York stoneware industry from the early 1700s through the early 1800s. Both families emigrated from Germany, bringing with them the stoneware traditions of their homeland. Sometimes business associates, the two families also inter-married. Remmey family members went on to establish stoneware factories in Philadelphia and Baltimore, as well.
Location
Currently not on view
date made
1795-1830
maker
Remmey III, John
ID Number
1980.0614.363
accession number
1980.0614
catalog number
1980.0614.363
Stoneware maker Nathan Clark partnered with Ethan S. Fox, a relative by marriage, in 1829.
Description
Stoneware maker Nathan Clark partnered with Ethan S. Fox, a relative by marriage, in 1829. In response to increasing competition they began selling more elaborately decorated “Fancy Ware made to order.” The names on this inkwell, LYON & ASHLEY, may refer to the people or firm that placed the order.
Location
Currently not on view
date made
1829-1838
maker
Clark, Nathan
Fox, Ethan
ID Number
CE.300894.029
accession number
300894
catalog number
300894.029
This jug was probably made by William Lundy and Nathan Church, Jr. at Israel Seymour’s Troy, New York pottery. The potters achieved the distinctive decoration on this piece by using both cobalt and manganese oxides to fill in the incised floral motif.Currently not on view
Description
This jug was probably made by William Lundy and Nathan Church, Jr. at Israel Seymour’s Troy, New York pottery. The potters achieved the distinctive decoration on this piece by using both cobalt and manganese oxides to fill in the incised floral motif.
Location
Currently not on view
date made
1819-1824
maker
Lundy, William
Church, Jr., Nathan
ID Number
1979.0577.08
accession number
1979.0577
catalog number
1979.05077.008
While this jar is unmarked, it may be one of several in the Museum's collection made by Thomas Commeraw, a free black potter.
Description
While this jar is unmarked, it may be one of several in the Museum's collection made by Thomas Commeraw, a free black potter. Thomas Commeraw established his pottery in the Corlears Hook neighborhood of lower Manhattan in 1797, successfully competing with well known stoneware makers from the Crolious and Remmey families.
Location
Currently not on view
date made
1797-1819
maker
Commeraw, Thomas
ID Number
1977.0803.115
accession number
1977.0803
catalog number
1977.0803.115
The opening of the Erie Canal in 1825 contributed to the establishment of numerous stoneware factories in towns such as Utica, New York.
Description
The opening of the Erie Canal in 1825 contributed to the establishment of numerous stoneware factories in towns such as Utica, New York. The White family first began making utilitarian pottery in Utica in 1834, and started using molds and steam-powered pottery wheels in the 1870s, expanding the types of wares they could produce. By the late 1800s, they were known for their relief molded wares, such as this stein.
Location
Currently not on view
date made
1890-1907
maker
White's Pottery
ID Number
1992.0278.03
catalog number
1992.0278.03
accession number
1992.0278
This stoneware butter crock was made by John Burger, who operated a pottery in Rochester, New York, between 1839 and 1870. It is one gallon in capacity with a maker’s mark just below the rim.
Description
This stoneware butter crock was made by John Burger, who operated a pottery in Rochester, New York, between 1839 and 1870. It is one gallon in capacity with a maker’s mark just below the rim. Its floral design is rendered in cobalt blue, and the interior is brown glazed.
John Burger came from Alsace-Lorraine in France, and first worked at a pottery in Lyons on the Erie Canal. In 1839 he moved to Rochester and joined Nathan Clark and Company as manager of the pottery. In 1855 Burger became the owner of the pottery and continued in the business of making stoneware for domestic uses—preserve jars, churns, pitchers and batter pitchers, cream pots, jugs, molasses jugs, water fountains, beer bottles, stove tubes, and the butter pot seen here. He was joined in the business by his sons in the 1860s. Decorative floral motifs of this kind were common by the 1850s.
Early in the 19th century, the potters themselves executed the designs, but later they employed women to paint the pottery’s motifs onto the vessels. Women’s skills in writing and in decorative techniques expressed in the home prepared them to execute designs with fluency and without any formal art education.
date made
1854-1867
maker
Burger, John
ID Number
CE.319884.161
catalog number
319884.161
accession number
319884
The salt-glazed stoneware tradition in America was brought to this country by immigrants from Central Europe.
Description
The salt-glazed stoneware tradition in America was brought to this country by immigrants from Central Europe. Potters in the New World used decorating techniques developed in Germany and other European countries, such as pictorial incising and cobalt painting, as seen the incised bird on this jug made by John Remmey III.
Location
Currently not on view
date made
1791-1820
maker
Remmey III, John
ID Number
1994.0310.01
catalog number
1994.0310.01
accession number
1994.0310
Israel Seymour operated a pottery in Troy, New York from about 1809 to 1865.
Description
Israel Seymour operated a pottery in Troy, New York from about 1809 to 1865. This beautifully formed jug is a fine example of much of the stoneware made by New York potters--simple utilitarian pieces, without adornment, that met the needs of the people who used them.
Location
Currently not on view
date made
1824-1850
maker
Seymour, Israel
ID Number
CE.319884.79
catalog number
319884.079
accession number
319884
Thompson Harrington took over management of Nathan Clark’s Lyons, New York stoneware manufactory in 1852 when Clark left to establish new potteries elsewhere in western New York.
Description
Thompson Harrington took over management of Nathan Clark’s Lyons, New York stoneware manufactory in 1852 when Clark left to establish new potteries elsewhere in western New York. Located along the Erie Canal, the Lyons pottery flourished under Harrington and subsequent ownership until it closed in 1902.
Location
Currently not on view
date made
1852-1872
maker
Harrington, Thompson
ID Number
1977.0803.81
accession number
1977.0803
catalog number
1977.0803.81
Made by William Lundy in Troy, New York, the unusual decoration on this jug features two American flags and an anchor. An Irish immigrant, Lundy worked at a number of Troy potteries in the 1820s.Currently not on view
Description
Made by William Lundy in Troy, New York, the unusual decoration on this jug features two American flags and an anchor. An Irish immigrant, Lundy worked at a number of Troy potteries in the 1820s.
Location
Currently not on view
date made
about 1826
maker
Lundy, William
Church, Jr., Nathan
ID Number
1977.0803.139
accession number
1977.0803
catalog number
1977.0803.139
John William Crolius immigrated to Manhattan from Germany in 1728 and established a successful pottery dynasty. This piece was probably made by Clarkson Crolius Jr., John William’s grandson. The last potter to work in the family business, Clarkson closed the pottery in 1849.
Description
John William Crolius immigrated to Manhattan from Germany in 1728 and established a successful pottery dynasty. This piece was probably made by Clarkson Crolius Jr., John William’s grandson. The last potter to work in the family business, Clarkson closed the pottery in 1849. This jar is glazed with Albany slip clay which was discovered in the Hudson Valley region about 1830 and soon became a preferred glaze for stoneware vessels.
Location
Currently not on view
date made
1835-1849
maker
Crolius, Jr., Clarkson
ID Number
1977.0855.1
accession number
1977.0855
catalog number
1977.0855.01
Stoneware containers were useful for storing many goods into the 1900s. Before the development of canning and refrigeration, stoneware forms were staples in most homes, used to hold salted or pickled food as well as beverages and dairy products.
Description
Stoneware containers were useful for storing many goods into the 1900s. Before the development of canning and refrigeration, stoneware forms were staples in most homes, used to hold salted or pickled food as well as beverages and dairy products. This jug, probably meant to hold water, ale, whiskey or beer, features an incised design. By the time this piece was made, most potters had turned to glaze painting, which was faster and easier to produce.
Location
Currently not on view
date made
1866-1885
maker
Hart, Nahum
Hart, Charles
ID Number
1977.0803.77
accession number
1977.0803
catalog number
1977.0803.077
This salt-glazed stoneware butter jar is decorated with hand applied cobalt, and is one of the earliest pieces made at the Athens, New York pottery established in 1805 by Nathan Clark and his brother-in-law, Thomas Howe.
Description
This salt-glazed stoneware butter jar is decorated with hand applied cobalt, and is one of the earliest pieces made at the Athens, New York pottery established in 1805 by Nathan Clark and his brother-in-law, Thomas Howe. Howe died in 1813 leaving Clark to run and expand the company. He established subsidiaries in Kingston, Lyons, Rochester and Mt. Morris, New York between 1813 and 1838. The firm prospered until the end of the 1800s.
Location
Currently not on view
date made
1805-1813
maker
Clark, Nathan
Howe, Thomas
ID Number
1977.0803.53
accession number
1977.0803
catalog number
1977.0803.053
Chamber pots were found in many homes in the United States before the advent of modern indoor plumbing. While some chamber pots were elaborately decorated, this example, made by Paul Cushman of Albany, New York, is strictly utilitarian.
Description
Chamber pots were found in many homes in the United States before the advent of modern indoor plumbing. While some chamber pots were elaborately decorated, this example, made by Paul Cushman of Albany, New York, is strictly utilitarian. The piece is incised only with the name of the potter.
Location
Currently not on view
date made
1806-1833
maker
Cushman, Paul
ID Number
1977.0803.50
accession number
1977.0803
catalog number
1977.0803.050
The conclusion of the War of 1812 devastated many American potteries as the importation of less expensive, foreign-made wares resumed, mostly from Great Britain and Holland.
Description
The conclusion of the War of 1812 devastated many American potteries as the importation of less expensive, foreign-made wares resumed, mostly from Great Britain and Holland. While a number of potteries went out of business, the Clark and Howe pottery in Athens, New York employed more men than any other pottery in the state, and even expanded into northwestern New York. The firm was in part responsible for sustaining the local economy, paying $1,750 in wages in 1812 (equal to over $22,000 today).
Location
Currently not on view
date made
1805-1813
maker
Clark, Nathan
Howe, Thomas
ID Number
1977.0803.66
accession number
1977.0803
catalog number
1977.0803.066
Floral, bird, and animal motifs were commonly used to decorate 19th century stoneware in the United States.
Description
Floral, bird, and animal motifs were commonly used to decorate 19th century stoneware in the United States. This jar, made by John Remmey III, features an incised and cobalt decorated fish.
Remmey pottery is often marked “Manhattan-Wells” referring to the firm’s location near the municipal water supply.
Location
Currently not on view
date made
1791-ca 1831
maker
Remmey III, John
ID Number
CE.300894.007
accession number
300894
catalog number
300894.7
300894.007
The Remmey family began producing pottery in New York City in 1735, when John Remmey I emigrated from Germany. His grandson, John Remmey III, took over the family business in 1793, continuing to produce some of the finest stoneware made in the United States at the time.
Description
The Remmey family began producing pottery in New York City in 1735, when John Remmey I emigrated from Germany. His grandson, John Remmey III, took over the family business in 1793, continuing to produce some of the finest stoneware made in the United States at the time. The somewhat lopsided incised leaf design on this jug reminds us that each piece was made and decorated by hand.
Location
Currently not on view
date made
1791-1831
maker
Remmey III, John
ID Number
1977.0803.105
accession number
1977.0803
catalog number
1977.0803.105
David Morgan worked for New York City potter John Crolius Jr., beginning in 1795. In 1798 he temporarily took over Thomas H. Commeraw’s kiln on Cherry Street near Corlear’s Hook in Manhattan.
Description
David Morgan worked for New York City potter John Crolius Jr., beginning in 1795. In 1798 he temporarily took over Thomas H. Commeraw’s kiln on Cherry Street near Corlear’s Hook in Manhattan. The mark “CORLEARS HOOK” can be found on many of the well-formed jars, jugs and pitchers attributed to Morgan.
Location
Currently not on view
date made
1795-1803
maker
Morgan, David
ID Number
1977.0803.108
accession number
1977.0803
catalog number
1977.0803.108
Early in their partnership, Nathan Clark and Ethan S. Fox produced both earthenware and stoneware. They stopped making earthenware in the 1830s to focus on stoneware forms such as molasses jugs, beer bottles and spittoons, all considered innovative shapes.
Description
Early in their partnership, Nathan Clark and Ethan S. Fox produced both earthenware and stoneware. They stopped making earthenware in the 1830s to focus on stoneware forms such as molasses jugs, beer bottles and spittoons, all considered innovative shapes. This elaborately decorated flask may have been designed to compete with glass flasks being made at the time.
Location
Currently not on view
date made
1829-1838
maker
Clark, Nathan
Fox, Ethan
ID Number
1977.0803.90
accession number
1977.0803
catalog number
1977.0803.090
This salt-glazed, ovoid stoneware cooler was made by Eleazer Orcutt and Horace Humiston in Troy, New York. It has two large handles and features a classical figure with a lyre in relief surrounded by a series of impressed medallions highlighted in cobalt blue.
Description
This salt-glazed, ovoid stoneware cooler was made by Eleazer Orcutt and Horace Humiston in Troy, New York. It has two large handles and features a classical figure with a lyre in relief surrounded by a series of impressed medallions highlighted in cobalt blue. The cooler was probably made for an individual or firm named A. Drown in Canaan, New York.
The presence of nearby stoneware clays gave rise to the New York state salt-glazed stoneware tradition that, by the early 1800s, developed in villages and towns along the Hudson River. Shipped upriver, the clay returned downstream after being transformed into useful ceramic vessels. With the Erie Canal completion in 1825, stoneware production extended its range to meet the increased flow of perishable goods from the Great Lakes region.
Stoneware clay, when fired to a temperature of about 2100 degrees F, vitrifies into highly durable ceramic material that holds liquids and keeps perishable contents cool. Stoneware potters in America, many of them immigrants from Germany and the Netherlands, maintained their European tradition of throwing coarse salt into the kiln. The salt melts in the heat and forms a pitted glassy surface on the vessels, which would otherwise be a dull grey.
The production of these sturdy salt-glazed containers declined following improvements in tinning and canning perishable foodstuffs. In the late 1850s, the glass Mason canning jar entered the market, after which the potteries lost much of the demand for food storage containers that sustained so much of their production.
date made
about 1832
maker
Orcutt, Eleazer
Humiston, Horace
ID Number
CE.300894.017
catalog number
300894.17
accession number
300894

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