Food

Photo of McCall's Cheese

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.

More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.

Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject

Topic: Advertising

McDonald's Brown Bag

This large brown paper bag with McDonald’s® golden arches advertising was copyrighted in 1995 by McDonald’s® Corporation. “Proud partner of [the Olympics]” appears on one side of the bag.
Description
This large brown paper bag with McDonald’s® golden arches advertising was copyrighted in 1995 by McDonald’s® Corporation. “Proud partner of [the Olympics]” appears on one side of the bag. The bag does not say “the Olympics” but rather has the 5 rings logo of the Olympics in its place. This bag was used to distribute McDonald’s® food products.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
date made
2002-06-18
ID Number
2012.3045.10
catalog number
2012.3045.10
nonaccession number
2012.3045

Pure Ohio Maple Syrup

Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially.
Description
Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially. If the syrup was stored too long in the tin can, it would take on a slightly metallic flavor and therefore was not the best material to use for this purpose.
Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from the Native Americans in New England. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to reduce the water content. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Each tree is capable of producing 35-50 liters of sap.
Location
Currently not on view
ID Number
AG.76-FT-01.0949
accession number
322793
catalog number
76-FT-01.0949
collector/donor number
808

Rich's Crystallized Ginger Tin

This yellow, rectangular tin with black design and black writing once contained crystallized canton ginger candies made by E.C. Rich, Inc. of New York.Sweet treats have been a part of the human diet nearly since the beginning of human existence.
Description
This yellow, rectangular tin with black design and black writing once contained crystallized canton ginger candies made by E.C. Rich, Inc. of New York.
Sweet treats have been a part of the human diet nearly since the beginning of human existence. The type of treat has changed over time, but human desire for sweetness has not. Candy can be hard or chewy, may or may not contain chocolate and can be sweet or sour. Sugar cane was introduced to Europeans when crusaders brought the substance back from the Middle East, and it was with these Europeans that sugar gained its highly prized status as an art form and a gift to be given away on special occasions. A status that persists to this day when a suitor gives their beloved chocolate for Valentine’s Day.
At one time, small family owned confectionary shops dominated the American landscape. Opening a candy making business was a relatively low cost investment, all one needed was a kitchen and a basket to sell their treats from on the street. As demand grew, they could grow their business. Today, many of these small businesses have been absorbed into large corporations who command a much greater market power. Crystallized ginger was and still is popular for adding into baked goods as well as eating on its own.
Location
Currently not on view
ID Number
2010.0043.041
catalog number
2010.0043.041
accession number
2010.0043

Hamburgers

Nickolas Muray color carbro photograph ca. 1944. For use in McCall's Magazine. The photograph depicts several different ways to prepare hamburgers. Recto: Signed and dated by the artist in lower right (pencil). "McCall" (pencil). Verso: "No 6" (pencil). "McCall"(pencil).
Description (Brief)
Nickolas Muray color carbro photograph ca. 1944. For use in McCall's Magazine. The photograph depicts several different ways to prepare hamburgers. Recto: Signed and dated by the artist in lower right (pencil). "McCall" (pencil). Verso: "No 6" (pencil). "McCall"(pencil). "NM-2." (pencil).
Description
Nickolas Muray was born in Szeged, Hungary on February 15, 1892. Twelve years after his birth, Muray left his native town and enrolled in a graphic arts school in Budapest. Enrolling in art school was the first step on a road that would eventually lead him to study a photographic printing process called three-color carbro. In the course of his accomplished career, Muray would become an expert in this process and play a key role in bringing color photography to America.
While attending art school in Budapest, Muray studied lithography and photoengraving, earning an International Engraver's Certificate. Muray was also introduced to photography during this time period. His combined interest in photography and printmaking led him to Berlin, Germany to participate in a three-year color-photoengraving course. In Berlin, Muray learned how to make color filters, a first step in the craft that would one day become his trademark. Immediately after the completion of the course, Muray found a good job with a publishing company in Ullstein, Germany. However, the threat of war in Europe forced Muray to flee for America in 1913. Soon after his arrival in New York, Muray was working as a photoengraver for Condé Nast. His specialty was color separations and half-tone negatives.
By 1920, Muray had established a home for himself in the up-and-coming artists' haven of Greenwich Village. He opened a portrait studio out of his apartment and continued to work part time at his engraving job. Harper's Bazaar magazine gave Muray his first big assignment in 1921. The project was to photograph Broadway star Florence Reed. The magazine was so impressed with his photographs that they began to publish his work monthly. This allowed him to give up his part time job and work solely as a photographer. It did not take long for Muray to become one of the most renowned portrait photographers in Manhattan. Muray spent much of the early 1920s photographing the most famous and important personalities in New York at the time.
In his spare time Muray enjoyed fencing. In 1927, he won the National Sabre Championship and in 1928 and 1932, he was on the United States Olympic Team. During World War II, Muray was a flight lieutenant in the Civil Air Patrol.
Location
Currently not on view
date made
ca 1944
maker
Muray, Nickolas
ID Number
PG.007929
catalog number
7929
accession number
258415

McDonald's Clam Shell Container

This polystyrene clam shell food container held one McDonald’s Big Mac. The container is pink over all with pink etched writing which says “Big Mac™” and the name “McDonald’s®” with the double arches logo.
Description
This polystyrene clam shell food container held one McDonald’s Big Mac. The container is pink over all with pink etched writing which says “Big Mac™” and the name “McDonald’s®” with the double arches logo. The Big Mac™, introduced in 1968 to the national market, consists of two regular beef patties with an extra bun slice separating them. The Big Mac™ was created as a way to compete with a similar sandwich offered at Big Boy®.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
Associated Date
1975-1990
ID Number
1998.0349.07
accession number
1998.0349
catalog number
1998.0349.07

Still life with silver-top decanter

Currently not on view
Location
Currently not on view
date made
1930s-1950s
maker
Keppler, Victor
ID Number
PG.006261.L
catalog number
6261L
accession number
238737

Chicken McNugget Box

This clam shell food container held 6 Chicken McNuggets®. In the early 1980s, McDonald’s® Corporation tasked a small group of people to solve the technical problem of machine producing a chicken nugget that appeared to be cut by hand.
Description
This clam shell food container held 6 Chicken McNuggets®. In the early 1980s, McDonald’s® Corporation tasked a small group of people to solve the technical problem of machine producing a chicken nugget that appeared to be cut by hand. In 1983, the Chicken McNugget® was introduced to the national market and was a huge success.
When Fred Turner became President of McDonald’s in 1968, he ushered in a new era of expansion, which required comprehensive national marketing campaigns. This box is decorated with the McDonald’s® Golden Arches logo and Disney’s Toy Story 2 advertising. It was used to promote the upcoming Toy Story 2 happy meal toys available from McDonald’s® beginning in November 1999. Mr. Potato Head and Rex the Green Dinosaur, both characters from Toy Story 2, appear on the lid of the container. In 1996, McDonald’s® and Disney signed a 10 year, exclusive partnership agreement where McDonald’s® was able to use Disney characters for Happy Meal® premiums and Disney would receive free promotion of upcoming movies through McDonald’s®. This partnership appeared like a natural fit for the two companies since they had an overlapping market base. From November 26, 1999 through December 23, 1999, McDonald’s® marketed the Toy Story 2 Happy Meal® premiums.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
date made
ca 1999
ID Number
2012.3045.01
catalog number
2012.3045.01
nonaccession number
2012.3045

Egg Shaped Candy Tin

This egg shaped candy tin is primarily red, blue and gold in color and contains a scene of a young farm girl surrounded by three chickens.
Description
This egg shaped candy tin is primarily red, blue and gold in color and contains a scene of a young farm girl surrounded by three chickens. There are no identifying marks on the container to indicate what it once contained.
Chocolate had been known and treasured by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
ID Number
AG.77-FT-15.0242
catalog number
77-FT-15.0242
accession number
283681

McDonald's Paper Cup with Plastic Lid

This small McDonald’s® paper cup with plastic lid is decorated with the McDonald’s® golden arches logo on one side and Ronald McDonald’s head on the reverse side. The Ronald McDonald character made its national debut in 1966 during a nationwide television commercial.
Description
This small McDonald’s® paper cup with plastic lid is decorated with the McDonald’s® golden arches logo on one side and Ronald McDonald’s head on the reverse side. The Ronald McDonald character made its national debut in 1966 during a nationwide television commercial. In 1971, Ronald McDonald was joined by a cast of friends who all lived in McDonaldland in a new advertising campaign targeted at children.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
ID Number
2012.3045.02
catalog number
2012.3045.02
nonaccession number
2012.3045

Baker's Breakfast Cocoa Tin

This is a Baker's Cocoa tin. At one time, it would have contained cocoa powder for use as drinking chocolate. The tin is primarily yellow, with a brown band at the bottom and blue and yellow writing.
Description
This is a Baker's Cocoa tin. At one time, it would have contained cocoa powder for use as drinking chocolate. The tin is primarily yellow, with a brown band at the bottom and blue and yellow writing. On the front is the Baker's trademark, "La Belle Chocolatiere," which is based upon a painting by Jean-Etienne Liotard of a young woman carrying a tray of drinking chocolate.
In 1764, Dr. James Baker provided the financial backing for John Hannon to begin grinding and making chocolate in a grist & saw mill on the Neponset River outside Boston. Hannon, an Irish immigrant, learned chocolate making in England and brought it to the U.S. where chocolate making was still relatively new. After Hannon’s death in 1779, Dr. Baker bought out his heirs and changed the name of the company to Baker’s Chocolate. In 1824, when Dr. Baker’s grandson, Walter, took over ownership of the company, he renamed it to Walter Baker & Company (often simply called Baker’s Chocolate). During the course of his ownership, he expanded the business and made Baker’s Chocolate a household name. The company was bought in 1989 by Kraft Foods, where the brand still exists today (2013).
Chocolate had been known and treasured by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
maker
Walter Baker & Co. Ltd.
ID Number
AG.77-FT-15.0312
catalog number
77-FT-15.0312
accession number
283681

French Fry Scoop

This object is a left-handed, stainless steel French fry scoop with a black plastic handle.
Description
This object is a left-handed, stainless steel French fry scoop with a black plastic handle. On the reverse, writing etched into the scoop says “Bagging Scoop.” This scoop, used by left-handed employees, was designed to dispense a precise amount of French fries to create uniformity between servings in the quickest, most efficient way possible.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
date made
mid 1960s
maker
Prince Castle
ID Number
1991.0324.04
catalog number
1991.0324.04
accession number
1991.0324

Photograph of "McCall's Cheese"

Carbro color print, matted; Cheese and crackers with knife. Signed and dated on mat, pencil. Verso: handwritten "McCall's Cheese." This color photograph was used for the women's homemaking magazine, McCall's.Currently not on view
Description (Brief)
Carbro color print, matted; Cheese and crackers with knife. Signed and dated on mat, pencil. Verso: handwritten "McCall's Cheese." This color photograph was used for the women's homemaking magazine, McCall's.
Location
Currently not on view
date made
1936
maker
Outerbridge, Jr., Paul
ID Number
PG.006063
catalog number
6063
accession number
223759
catalog number
6063

McDonald's Clam Shell Container

This polystyrene clam shell food container held one McDonald’s® Filet-O-Fish™. It is primarily light blue in color with darker blue writing, which says “Filet-O-Fish™” as well as the McDonald’s® double arches logo in the same darker blue writing.
Description
This polystyrene clam shell food container held one McDonald’s® Filet-O-Fish™. It is primarily light blue in color with darker blue writing, which says “Filet-O-Fish™” as well as the McDonald’s® double arches logo in the same darker blue writing. The Filet-O-Fish™ was developed and sold in markets during the early 1960s which had large Catholic populations who could not eat meat on Fridays. The sandwich ended up being so popular, McDonald’s® made it available in 1965 to the national market every day of the week.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Associated Date
1975-1990
ID Number
1998.0349.09
accession number
1998.0349
catalog number
1998.0349.09

Hershey's Chocolate Tin

This small, red, rectangular tin with multicolored vignette of a man and woman in a gold frame was used to store and market Hershey's chocolate.Milton Snavely Hershey, the “Henry Ford of chocolate makers,” got an early start in the candy business by apprenticing at a local candy
Description
This small, red, rectangular tin with multicolored vignette of a man and woman in a gold frame was used to store and market Hershey's chocolate.
Milton Snavely Hershey, the “Henry Ford of chocolate makers,” got an early start in the candy business by apprenticing at a local candy shop in Lancaster, PA. After several rocky starts to open his own business, he finally found success with the Lancaster Caramel Company. In 1893 at the World’s Fair in Chicago, Hershey’s life would take a radical turn. He visited a chocolate making exhibit by J. M. Lehmann, a German company, and was introduced to European chocolate production. At the conclusion of the Exposition, he purchased all of Lehman’s equipment and had it shipped to Lancaster so he could enrobe his caramels in chocolate. By 1900, he had determined his future would be with chocolate and sold his caramel company to a competitor.
When his new factory opened, he launched the Hershey’s Milk Chocolate Bar, following up his initial success with the Milk Chocolate Bar with Almonds and the Hershey’s Kiss a few years later. Hershey quickly became the largest chocolate producer in the United States. At the same time he was growing his business, Hershey was also building his model company town, Hershey, PA. He built homes for his employees to purchase, a free school, free public library and many other services which he ran at low costs for his employees. He also established the Hershey Industrial School for Orphan Boys, which later became the Milton Hershey School. Milton Hershey’s goal was to create a model town of Utopian living for his employees and their families.
Chocolate had been known and treasured by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
maker
Hershey Company
ID Number
ZZ.RSN80525Z45

Huyler's Cocoa Tin

This yellow, rectangular tin with black lettering and design was used to store and market Huyler's drinking chocolate.In 1846, John Huyler was born to David Huyler who ran a bakery in New York City. By the early 1860s, John was working in his father’s shop, learning the trade.
Description
This yellow, rectangular tin with black lettering and design was used to store and market Huyler's drinking chocolate.
In 1846, John Huyler was born to David Huyler who ran a bakery in New York City. By the early 1860s, John was working in his father’s shop, learning the trade. In 1874, he opened his own store, a confectionary, and within a few years he had opened three more stores. By the time of his death in 1910, he owned 54 store fronts with 14 factories and around 2000 employees supplying his shops.
Chocolate had been known and treasured by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
ID Number
ZZ.RSN80525Z97

Presto Flour

Metal "sanitary cake tester." A long pin with celluloid button at top in blue with yellow and white print. The reverse is white with blue print. An advertisement for Presto Cake Flour is on one side and for Hecker-H-O Co. of Buffalo, N.Y., on the other.Currently not on view
Description (Brief)
Metal "sanitary cake tester." A long pin with celluloid button at top in blue with yellow and white print. The reverse is white with blue print. An advertisement for Presto Cake Flour is on one side and for Hecker-H-O Co. of Buffalo, N.Y., on the other.
Location
Currently not on view
date made
after 1902
maker
Hecker-H-O Company
ID Number
2006.0098.0790
accession number
2006.0098
catalog number
2006.0098.0790

Advertising Button, Apple

This square button has green text on a white background that reads: Feeling Lucky? Visit the Apple Suite Sunday 6-8pm. (Enter to win a Mac). It has an image of a green shamrock covered by a fabric multi-color Apple logo.Currently not on view
Description
This square button has green text on a white background that reads: Feeling Lucky? Visit the Apple Suite Sunday 6-8pm. (Enter to win a Mac). It has an image of a green shamrock covered by a fabric multi-color Apple logo.
Location
Currently not on view
date made
c 1990s
maker
Apple Computer, Inc.
ID Number
2009.3071.167
catalog number
2009.3071.167
nonaccession number
2009.3071

Emily's Ginger Comfit Tin

This red, rectangular tin with yellow design was used to store and market Emily's Ginger Comfits.Sweet treats have been a part of the human diet nearly since the beginning of human existence. The type of treat has changed over time, but human desire for sweetness has not.
Description
This red, rectangular tin with yellow design was used to store and market Emily's Ginger Comfits.
Sweet treats have been a part of the human diet nearly since the beginning of human existence. The type of treat has changed over time, but human desire for sweetness has not. Candy can be hard or chewy, may or may not contain chocolate and can be sweet or sour. Sugar cane was introduced to Europeans when crusaders brought the substance back from the Middle East, and it was with these Europeans that sugar gained its highly prized status as an art form and a gift to be given away on special occasions. A status that persists to this day when a suitor gives their beloved chocolate for Valentine’s Day.
At one time, small family owned confectionary shops dominated the American landscape. Opening a candy making business was a relatively low cost investment, all one needed was a kitchen and a basket to sell their treats from on the street. As demand grew, they could grow their business. Today, many of these small businesses have been absorbed into large corporations who command a much greater market power.
ID Number
1990.0018.015
catalog number
1990.0018.015
accession number
1990.0018

McDonald's Toy Story 2 Premium Bag

This clear plastic McDonald’s® premium toy bag was used to distribute toy #9, “Bo Peep.” These bags were used to package McDonald’s® toys inside the Happy Meal® box.
Description
This clear plastic McDonald’s® premium toy bag was used to distribute toy #9, “Bo Peep.” These bags were used to package McDonald’s® toys inside the Happy Meal® box. The premium bag has Ronald McDonald and the golden arches logo printed on one side and pertinent toy information printed inside a gray box. On the reverse, warning information regarding the toys has been printed for consumers. The Happy Meal® was released in 1979 as a way to package a meal together in a fun, collectible container that appealed to children. Happy Meals® have since become progressively more elaborate in the type of food offered (with various healthier options) and the premiums available with the meal. In 1996, McDonald’s® and Disney signed a 10 year, exclusive partnership agreement where McDonald’s® was able to use Disney characters for Happy Meal® premiums and Disney would receive free promotion of upcoming movies through McDonald’s®. This partnership appeared like a natural fit for the two companies since they had an overlapping market base. From November 26, 1999 through December 23, 1999, McDonald’s® marketed the Toy Story 2 Happy Meal® premiums.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
date made
ca 1999
ID Number
2012.3045.05
catalog number
2012.3045.05
nonaccession number
2012.3045

McDonald's Clam Shell Container

This white, polystyrene clam shell food container held one McDonald’s® Quarter Pounder™ with cheese. “Quarter Pounder™ with cheese,” “100% pure beef. Wgt. ¼ lb.
Description
This white, polystyrene clam shell food container held one McDonald’s® Quarter Pounder™ with cheese. “Quarter Pounder™ with cheese,” “100% pure beef. Wgt. ¼ lb. before cooking,” the name “McDonald’s®” and the double arches logo appear on the lid of the container in red and orange lettering. The Quarter Pounder™ was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald’s® standard hamburger.
The McDonald’s Corporation is one of the most recognizable hamburger restaurants in the United States. As of 2011, the McDonald’s Corporation and franchisees were operating in 119 countries with 1.9 million employees, making it the 4th largest employer in the world.
In 1940, Richard (Dick) and Maurice (Mac) McDonald opened the first McDonald’s Bar-B-Q drive-in restaurant in San Bernardino, California. In 1948, the brothers redesigned their menu, centering on the 15 cent hamburger. In 1954, Ray Kroc, a Multimixer (milkshake machine) salesman, became interested in the McDonalds brothers’ high volume restaurant. He worked out a deal with the brothers to be their franchising agent and opened the first franchise location in Illinois the following year. Under Kroc’s direction, the company grew to become the giant we know today.
Location
Currently not on view
Associated Date
1975-1990
ID Number
1998.0349.02
accession number
1998.0349
catalog number
1998.0349.02

Huyler's Cocoa Tin

This yellow, rectangular tin with black lettering and design was used to store and market Huyler's drinking chocolate.In 1846, John Huyler was born to David Huyler who ran a bakery in New York City. By the early 1860s, John was working in his father’s shop, learning the trade.
Description
This yellow, rectangular tin with black lettering and design was used to store and market Huyler's drinking chocolate.
In 1846, John Huyler was born to David Huyler who ran a bakery in New York City. By the early 1860s, John was working in his father’s shop, learning the trade. In 1874, he opened his own store, a confectionary, and within a few years he had opened three more stores. By the time of his death in 1910, he owned 54 store fronts with 14 factories and around 2000 employees supplying his shops.
Chocolate had been known and loved by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
ID Number
ZZ.RSN80525Z99

Towle's Log Cabin Syrup Tin Can

Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially.
Description
Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially. If the syrup was stored too long in the tin can, it would take on a slightly metallic flavor and therefore was not the best material to use for this purpose.
Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from the Native Americans in New England. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to reduce the water content. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Each tree is capable of producing 35-50 liters of sap.
Patrick J. Towle started making “Log Cabin Syrup” in 1887, naming the brand after his childhood hero, President Lincoln, and the log cabin of his President Lincoln’s childhood home. After many acquisitions, Log Cabin became part of the Pinnacle Foods Group LLC in 2003.
Location
Currently not on view
ID Number
1990.0018.44
accession number
1990.0018
catalog number
1990.0018.44

Education Exhibit on Cocoa and Chocolate

This wooden box with hinged top has a bronze plate nailed to the top which reads "Educational Exhibit, Cocoa and Chocolate: Prepared by Walter Baker & Co. Ltd.
Description
This wooden box with hinged top has a bronze plate nailed to the top which reads "Educational Exhibit, Cocoa and Chocolate: Prepared by Walter Baker & Co. Ltd. Dorchester, Mass." There are four glass containers inside the box containing cacao beans, cocoa nibs (roasted cacao beans with the shell removed), cocoa butter and cocoa powder. Set into the lid are the types of manufactured chocolate produced by Walter Baker & Co., the Baker’s Chocolate bar, German’s Sweet Chocolate bar, Vanilla Chocolate bar and pulverized cocoa powder to be used as drinking chocolate.
Walter Baker & Co. started producing these exhibits as early as 1886 with several different runs in the years that followed. They produced these boxes as an educational aide for teachers who wanted to discuss the transformation of cacao beans into chocolate bars and cocoa powder.
Chocolate had been known and treasured by Native Americans in Central and South America for thousands of years prior to the arrival of the first Spanish explorers in the late 1400s and early 1500s. Cacao beans were so highly prized by Mayans and Aztecs that they were used as currency in many areas of the Americas. When first taken back to Europe by the Spanish, the chocolate drink continued to be produced exclusively for the enjoyment of royalty or the extremely wealthy. As the cacao bean gradually made its presence known throughout Europe, it still remained trapped in this exclusive section of society well into the 19th century.
The chocolate trade to North America began more than 300 years ago, primarily centered in or near major port cities of the time, such as New York City, Boston, Philadelphia and Newport, RI. Due to lower transportation costs, chocolate was often less expensive in the Americas than in Europe and therefore had a broader consumer base. The Industrial Revolution radically changed chocolate production and helped propel it into the hearts and stomachs of the working class. Instead of being a labor intensive product, it became entirely machine made reducing costs even further in the late 19th and early 20th century. During this time, chocolate went from being something a person drank to being something to eat, finally becoming a treat for the masses.
Location
Currently not on view
maker
Walter Baker & Co. Ltd.
ID Number
ZZ.RSN80525Y21

Ranger Joe Glass Bowl

Introduced in 1939, Ranger Joe Honey Wheat Honnies was the first pre-sweetened breakfast cereal. It was bought out by Nabisco and renamed Wheat Honeys.In the early 1950's a television show was created to help market the cereal.
Description
Introduced in 1939, Ranger Joe Honey Wheat Honnies was the first pre-sweetened breakfast cereal. It was bought out by Nabisco and renamed Wheat Honeys.
In the early 1950's a television show was created to help market the cereal. Broadcast out of Philadelphia, it starred Jessie Rodgers, cousin of country-western music star Jimmie Rodgers.
Location
Currently not on view
date made
1950s
maker
Hazel-Atlas Glass Company
ID Number
2014.0160.02
accession number
2014.0160
catalog number
2014.0160.02

Our collection database is a work in progress. We may update this record based on further research and review. Learn more about our approach to sharing our collection online.

If you would like to know how you can use content on this page, see the Smithsonian's Terms of Use. If you need to request an image for publication or other use, please visit Rights and Reproductions.