Natural Resources - Overview
The natural resources collections offer centuries of evidence about how Americans have used the bounty of the American continent and coastal waters. Artifacts related to flood control, dam construction, and irrigation illustrate the nation's attempts to manage the natural world. Oil-drilling, iron-mining, and steel-making artifacts show the connection between natural resources and industrial strength.
Forestry is represented by saws, axes, a smokejumper's suit, and many other objects. Hooks, nets, and other gear from New England fisheries of the late 1800s are among the fishing artifacts, as well as more recent acquisitions from the Pacific Northwest and Chesapeake Bay. Whaling artifacts include harpoons, lances, scrimshaw etchings in whalebone, and several paintings of a whaler's work at sea. The modern environmental movement has contributed buttons and other protest artifacts on issues from scenic rivers to biodiversity.
"Natural Resources - Overview" showing 9 items.
Cod Hand-line
- Description
- Manufactured in Gloucester, Massachusetts, in 1882, this hand-line is of the type used in the 19th-century cod fisheries on Banquereau Bank, Grand Bank, and Western Bank in the North Atlantic. The wooden reel contains about 25 fathoms (150 feet) of 12-pound cotton line. A 4-pound lead sinker with brass fittings attaches to a bridle and two short lines (called “snoods”), with slot swivels at the ends. The swivels hold two hemp “gangings” and hooks. This rig saved time in removing fish and re-baiting because the fisherman could slip the gangings from the swivels and replace them with new line and freshly-baited hooks. The preferred bait for the cod fishery was frozen herring in winter and fresh herring, mackerel, alewives, and menhaden the rest of the year.
- Fishermen used hand-lines when fishing from the decks of schooners anchored across the tide. They stood at the rail, all on the side of the vessel opposite from the side hit by the tide. This allowed the lines to drift out from the schooner for more effective fishing.
- In “The George’s Bank Cod Fishery,” G. Brown Goode and J. W. Collins (1882) reported that when the fish were plentiful, fishermen often caught a pair of cod, one on each hook, and that a man could catch between 100 and 200 fish per day. At other times, a whole day’s effort might yield only three or four fish. From The Fisheries and Fishery Industries of the United States, Sec. IV. (Washington, D. C.: Government Printing Office, 1882) p. 194.
- date made
- 1880
- 1800s
- ID Number
- TR*054503
- catalog number
- 054503
- accession number
- 12679
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Schooner Cook's Bell
- Description
- This brass bell was used to summon the crew to meals on a Gloucester (Massachusetts) fishing schooner in the late 19th century. Each sailing schooner shipped a cook along with eight to twelve fishermen and a captain. Before heading out, the cook provisioned the schooner with food for the trip. George W. Scott served as a cook on the schooner Ocean King in 1879, around the time this bell was in service. His journal lists the following provisions for a four-month journey: 5 barrels beef, 1 barrel pork, 1 barrel hams, 10 barrels flour, 50 gallons molasses, 15 bushels potatoes, and 200 pounds butter.
- The cook on a Gloucester schooner produced three large meals a day. Meal times followed the rhythm of work and were likely to change depending on the catch and the weather. Fishing always came first, and a good cook was able to work around changes in the routine. The schooner fare was similar to meals served in the crew’s home towns across New England and Atlantic Canada. Breakfast might consist of doughnuts, pancakes, potatoes, and porridge. The main meal of the day was dinner (lunch), and typically consisted of meat, soup, fish, baked beans, pudding, cakes, and bread or biscuits. Supper might have been leftovers.
- Fishing in the North Atlantic was hard work, and three meals were usually not enough to keep the crew satisfied. So the cook left bread, pie, and leftovers in a cupboard where the crew could grab snacks between fishing duties. All meals were announced by the loud ringing of the bell. At meal times the captain and half the crew would eat at the table in the galley set by the cook. The other half would continue working until the second shift was signaled by the ringing of the bell. A good cook was one who could clear the table, wash the dishes, and reset the table in mere minutes, while keeping the hot food coming.
- date made
- 1882
- 1883
- Associated Date
- late 19th century
- cook on the schooner "Ocean King"
- Scott, George W.
- ID Number
- AG*054697
- accession number
- 012158
- catalog number
- 054697
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Engraved woodblock of an "Australian grave and carved trees"
- Description
- This engraved woodblock of an “Australian grave and carved trees” was prepared by the Government Printing Office in Washington, D.C.; the image was published as Figure 37 (p.76) in an article by Garrick Mallery (1831-1894) entitled “Pictographs of the North American Indians: a preliminary paper” in the Fourth Annual Report of the Bureau of Ethnology to the Secretary of the Smithsonian, 1882-83.
- Location
- Currently not on view
- date made
- 1886
- publisher
- Bureau of American Ethnology
- printer
- Government Printing Office
- author
- Mallery, Garrick
- block maker
- J. J. & Co.
- ID Number
- 1980.0219.1206
- catalog number
- 1980.0219.1206
- accession number
- 1980.0219
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Whaler's Harpoon with Toggle Head
- Description
- The first step in catching a whale was throwing at least two sharp harpoons into its back, to ensure that the whaleboat was securely fastened to its prey. Harpoon shafts were made of soft wrought iron, so that they would bend and not break off when twisted, which risked losing the wounded whale.
- A line at the bottom of the harpoon’s wooden handle attached it to the whaleboat. Once in the whale’s flesh, the sharp toggle tip swiveled sideways, making it harder for the tip of the weapon to pull out. Whales normally dove deep after the first prick, to try and escape the sharp jab from the surface of the ocean. This harpoon shaft was twisted by a descending whale.
- date made
- 1882
- maker
- D. & D.
- ID Number
- AG*056237
- catalog number
- 056237
- accession number
- 012284
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Whale Harpoons, or Temple Toggle Irons
- Description
- While the African American blacksmith and former slave Lewis Temple did not invent the harpoon toggle, his invention made it better. The first barb at the tip of the toggle iron was designed to penetrate the whale’s flesh. The second barb also went straight in. A small wooden peg holding the lower barb in place would then break when the whale pulled away, allowing the barbed head to swivel away from the shaft. The new T-shape of the barb prevented the dart from pulling out of its wound.
- It was a harpooner’s responsibility to keep his tools sharp and well lubricated, to ensure that the toggle swiveled freely. Sometimes the men fashioned covers for the heads of their harpoons to keep them clean and dry until needed for use.
- One of these irons, or gigs, is shown in the closed position for entering the whale’s flesh; the other is toggled open to show how much harder it was to pull out.
- Date made
- 1882
- inventor
- Temple, Lewis
- ID Number
- AG*056244
- catalog number
- 056244
- accession number
- 012284
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Whaler's Monkey Belt
- Description
- After a whale was captured and killed, its carcass was towed by the whaleboat to the side of the mother ship for processing. Cutting up the whale was done by crewmen standing on a wooden plank, or cutting stage, rigged out over the side of the ship so that they could stand directly over the body. Crewmen used this canvas “monkey belt” to secure themselves while they stripped the whale of its blubber. It was dangerous and slippery work. If a sailor slid into the water he risked drowning or being attacked by sharks looking for an easy meal.
- date made
- 1883
- ID Number
- AG*057716
- catalog number
- 057716
- accession number
- 2009.0184
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Ship Model, Chesapeake Bay Log Canoe
- Description
- This model of a Chesapeake Bay log canoe was built in 1880 and displayed at the Great International Fisheries Exhibition in London in 1883. It shows a two-masted log canoe with a mustard-colored hull. Although this model may look more like a recreational sailboat than a traditional paddling canoe, its roots can be traced back to the dugouts built and used by American Indians. Native Americans along the bay used dugouts, made by hollowing out a single tree trunk, to spear fish, gather oysters, and travel from one village to another. Europeans adopted the log-canoe technology shortly after arriving in the region in the early 1600s. By the start of the 18th century, colonists had modified the standard, single-log dugout, by hewing and shaping several logs and fitting them together to enlarge the craft. They added masts and sails, providing the means to travel farther and giving the vessels their distinctive appearance.
- Despite the widespread use of frame-and-plank shipbuilding techniques around the Chesapeake, watermen continued building and using log canoes well into the 20th century. The canoes were ideal for oyster tonging in the many protected creeks and rivers that flow into the bay. This model includes a pair of hand tongs of the sort made by local blacksmiths for oystermen. A waterman would anchor his canoe over an oyster bed and lower the tongs into the water. With a scissoring motion, he would rake the tongs together until the iron basket was full and ready to be lifted onboard.
- In terms of construction, the log canoe is the forerunner to the bugeye, which is essentially an enlarged canoe built of seven or nine logs with a full deck added over the hold. While log canoes are no longer used in commercial fishing, they can still be seen in special sailboat races on the Eastern Shore of the Chesapeake.
- date made
- 1880
- ID Number
- TR*025003
- catalog number
- 025003
- accession number
- 4586
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Whaler's Shoulder or Darting Gun
- Description
- By the later 19th century, guns had replaced most hand harpoons and lances, since they were far more efficient and deadly to the prey. They also could be shot from a safer distance from the prey than the hand tools could be wielded. The darting gun was one of the more popular types. Loaded with different darts, this versatile weapon could be used both for harpooning and killing whales.
- This particular gun was displayed at the 1883 International Fisheries Exhibition in London, England. After the display ended, it was donated to the Smithsonian by its inventor, Capt. Eben Pierce of New Bedford, Mass.
- date made
- 1880s
- guns replaced hand tools
- late 19th century
- displayed at the International Fisheries Exhibition
- 1883
- maker
- Pierce, Eben
- ID Number
- TR*316550
- catalog number
- 316550
- accession number
- 66767
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Ship Model, Bugeye Lillie Sterling
- Description
- The bugeye was a type of sailing work boat unique to the Chesapeake Bay. Designed for oyster dredging, it was also used for hauling freight in the Bay’s shallow waters. This model, like the bugeye it represents, was built in 1885 by E. James Tull, a boatbuilder in Pocomoke City, Maryland. Tull displayed this model of the Lillie Sterling at the 1893 Chicago World’s Fair as part of an exhibit organized by the U.S. Bureau of Fisheries. He won a medal for the vessel’s practical design.
- Bugeyes were first built after the Civil War, when the Maryland state legislature repealed an 1820 ban on oyster dredging. Dredges--heavy iron frames holding long mesh bags--were introduced in the bay by New Englanders seeking to replenish northern oyster beds with Chesapeake oysters. Maryland lawmakers banned dredging and restricted oyster harvesting to residents of the state. But as markets expanded in the 1860s, the ban was lifted to allow dredging in certain areas of the bay. Fearful that dredging would deplete the bay’s oysters, lawmakers sought to limit the dredge’s efficiency by restricting its use to sailing vessels. This law ensured that sailing craft, not steamers, would dominate the Chesapeake’s oyster industry. To this day, oyster dredging is still carried out by sail-powered boats in Maryland.
- The first bugeyes were large log canoes, built of seven or nine logs that were hollowed out, shaped, and pinned together lengthwise. They were built with full decks, which provided a working platform for the crew to empty the dredges and sort through the catch. By the 1880s, bugeyes like the Lillie Sterling were constructed with full framing and planking instead of logs. Although bugeyes were widely used in the oyster trade for several decades, they were gradually replaced by skipjacks, an easier and cheaper vessel to build. The origin of the name "bugeye" remains unknown.
- date made
- 1885
- maker
- Tull, E. James
- ID Number
- TR*76256
- accession number
- 28022
- catalog number
- 76256
- Data Source
- National Museum of American History, Kenneth E. Behring Center