Work - Overview
The tools, rules, and relationships of the workplace illustrate some of the enduring collaborations and conflicts in the everyday life of the nation. The Museum has more than 5,000 traditional American tools, chests, and simple machines for working wood, stone, metal, and leather. Materials on welding, riveting, and iron and steel construction tell a more industrial version of the story. Computers, industrial robots, and other artifacts represent work in the Information Age.
But work is more than just tools. The collections include a factory gate, the motion-study photographs of Frank and Lillian Gilbreth, and more than 3,000 work incentive posters. The rise of the factory system is measured, in part, by time clocks in the collections. More than 9,000 items bring in the story of labor unions, strikes, and demonstrations over trade and economic issues.
"Work - Overview" showing 4 items.
Máquina de Margaritas Heladas
- Description
- In the 70's, the margarita surpassed the martini as the most popular American cocktail and salsa surpassed ketchup as the most-used American condiment. Today, Mexican cuisine, in all its modified, regionalized, commercialized, and even highly processed varieties, has become as American as apple pie. Mariano Martinez, a young Texas entrepreneur, and his frozen margarita machine were at the crossroads of that revolution. The margarita was first made on the California-Mexican border, and became associated with the service of Mexican food, particularly, with one of its variants, Tex-Mex, a regional cuisine that became popular all across the United States. In 1971, Martinez adapted a soft serve ice cream machine to create the world's first frozen margarita machine for his new Dallas restaurant, Mariano's Mexican Cuisine. With their blenders hard-pressed to produce a consistent mix for the newly popular drink they made from Mariano's father's recipe, his bartenders were in rebellion. Then came inspiration in the form of a Slurpee machine at a 7-Eleven, a machine invented in Dallas in 1960 to make carbonated beverages slushy enough to drink through a straw. The soft-serve ice cream machine that Martinez adapted to serve his special drink was such a success that, according to Martinez, "it brought bars in Tex-Mex restaurants front and center. People came to Mariano's for that frozen margarita out of the machine." Never patented, many versions of the frozen margarita machine subsequently came into the market. After 34 years of blending lime juice, tequila, ice, and sugar for enthusiastic customers, the world's first frozen margarita machine was retired to the Smithsonian.
- Location
- Currently not on view
- Date made
- ca 1970
- maker
- Sani-Serv
- ID Number
- 2005.0226.01
- catalog number
- 2005.0226.01
- accession number
- 2005.0226
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Work and Rest
- Description
- The Graphic Arts Collection of the National Museum of American History houses an extensive series of prints by archeologist and artist Jean Charlot (1898–1979), and prominent Los Angeles printer Lynton Kistler (1897–1993). Charlot, the French-born artist of this print, spent his early career during the 1920s in Mexico City. As an assistant to the socialist painter Diego Rivera, he studied muralism, a Mexican artistic movement that was revived throughout Latino communities in the United States in the 1960s and 1970s. This lithograph, titled Work and Rest contrasts the labor of an indigenous woman, grinding corn on a metate, with the slumber of her baby. Printed by Lynton Kistler in Los Angeles in 1956, it presents an image of a Mexican woman living outside the industrial age. This notion of "Old Mexico" unblemished by modernity appealed to many artists concerned in the early 20th century with the mechanization and materialism of American culture. It was also a vision that was packaged as an exotic getaway for many American tourists. It is worth contrasting the quaint appeal of an indigenous woman laboring over her tortillas with the actual industrialization of the tortilla industry. By 1956, this woman would likely have bought her tortillas in small stacks from the local tortillería, saving about six hours of processing, grinding, and cooking tortilla flour.
- Location
- Currently not on view
- Date made
- 1956
- graphic artist
- Charlot, Jean
- printer
- Kistler, Lynton R.
- ID Number
- GA*23355.05
- catalog number
- 23355.05
- accession number
- 299563
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Mexican Kitchen
- Description
- The French-born artist Jean Charlot spent his early career during the 1920s in Mexico City. His 1948 lithograph depicts a scene from the domestic life of a Mexican indigenous woman, a favorite theme of the artist. Household work—without the aid of most, if any, electrical appliances—was a full-time job for many working-class and poor Mexican women, north and south of the border, well into the 20th century. Food preparation was especially labor-intensive. Corn had to be processed, wood gathered, and water fetched, in the midst of child rearing and other household duties. This was the daily fare of most women, who rarely worked outside the home after marriage. Mexican American women who found work in cities like El Paso in the early 20th century were either single or widowed. Many worked as domestic servants, others in industrial laundries or textile mills. Like today, some women turned to their kitchens to earn a living, making meager profits selling prepared food on the street to Mexican American workers and Mexican migrants.
- Location
- Currently not on view
- Date made
- 1948
- graphic artist
- Charlot, Jean
- ID Number
- GA*23377
- catalog number
- 23377
- accession number
- 299563
- Data Source
- National Museum of American History, Kenneth E. Behring Center
United Farmworkers Poster
- Description
- Cesar Estrada Chavez, the founder of the United Farm Workers of America, is one of the most recognized Latino civil rights leaders in the United States. A Mexican American born in Yuma, Arizona, his family lost their small farm in the Great Depression (1930s). Like many Americans, they joined the migration to California and worked for low wages in its great agricultural fields. The agricultural industry in the West was a modern, market-driven phenomenon. In 1965, the United Farm Workers of America, led by Cesar Chavez and Dolores Huerta, began its five-year Delano grape strike against area grape growers for equal wages for foreign workers. Filipino and Mexican Americans who labored in California vineyards were suddenly visible in the eyes of American consumers. The movement to boycott table grapes mobilized students and educated consumers across America. The text on this poster, printed around 1970, describes Chavez's vision of political and economic emancipation for farm workers. La Causa, or The Cause, as it was known among Mexican Americans, was the political and artistic touchstone of the Chicano movement.
- Location
- Currently not on view
- associated person
- Chavez, Cesar
- associated institution
- United Farm Workers
- ID Number
- PL*296849.35
- catalog number
- 296849.35
- accession number
- 296849
- Data Source
- National Museum of American History, Kenneth E. Behring Center