Dessert Plate, SS United States

This dessert plate was used aboard the SS United States, the largest and fastest passenger liner ever built in the United States. Launched in 1952, it was billed as the most modern and luxurious ship in service on the North Atlantic. This plate was one of the 125,000 pieces of chinaware supplied to the ship by the United States Lines. The china—a pattern featuring a ring of gray stars—was produced by Lamberton Sterling, an American manufacturer.
A survey of SS United States menus from the 1950s reveals a delectable array of choices for dessert. For luncheon on July 5, 1953, passengers might have enjoyed Lemon Chiffon or Rhubarb Pie, Chocolate Cream Puffs, Biscuit Glace, Coconut Custard Pudding, Assorted Pastries, Cream Cornets, Mixed Cookies, Strawberry Sherbet, French Crullers, and Coffee or Vanilla Ice Cream. That evening for dinner the choices were even more tantalizing: Special Parfait au Nougat, Marrons Glace, Frozen Ice Cream with Fudge Sauce, Diplomat Pudding with Melba Sauce, Champagne Sherbet, Coupe Glace St. Jacques, Biscuit Tortoni, Savarin au Rhum, Nougat Parfait, Petit Fours, Vanilla or Pistachio Ice Cream with Nabisco Wafers, Fruit Bowls, and Grapes on Ice.
Object Name
plate, dessert
plate, desert
date made
Lamberton Sterling
Physical Description
ceramic (overall material)
overall: 1/4 in x 6 1/2 in; .635 cm x 16.51 cm
Associated Place
Atlantic Ocean
ID Number
accession number
catalog number
On the Water exhibit
Postwar United States
See more items in
Work and Industry: Maritime
On the Water exhibit
On the Water
Data Source
National Museum of American History, Kenneth E. Behring Center
Credit Line
Transfer from US Department of Commerce, Maritime Administration (through R. J. Blackwell)
Publication title
On the Water online exhibition
Publication URL
Additional Media

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