Rake

Description
Among the myriad tools used at modern vineyard and winery operations are simple hand tools like this rake with four tines. During the 1997 season of harvest and crush at Stag’s Leap Wine Cellars in California’s Napa Valley, staff working the crush pad used this rake to guide the grapes out of the open gondola, as it tipped its contents into the crusher/de-stemming machine. The rake was also used at the other end of the de-stemmer to gather the stems into piles that could be returned to the soil in the vineyard. The purple grape stains on the rake’s wooden handle are reminders of harvest time.
Object Name
rake
Physical Description
metal (overall material)
wood (overall material)
manufactured (overall production method/technique)
Measurements
overall: 22.1 cm x 126.4 cm x 21.5 cm; 8 11/16 in x 49 3/4 in x 8 15/32 in
ID Number
1998.0181.21
accession number
1998.0181
catalog number
1998.0181.21
subject
Wine
See more items in
Work and Industry: Agriculture
Food
FOOD: Transforming the American Table 1950-2000
Exhibition
Food: Transforming the American Table, 1950-2000
Exhibition Location
National Museum of American History
Data Source
National Museum of American History, Kenneth E. Behring Center

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