Plastic “Brute” Container

Description
This white plastic container was used at the Stag’s Leap Wine Cellars in Napa, California during the 1990s. Set into a special carrier with rollers and a handle (object 1998.0181.03), this container was used by cellar staff to transport pomace from the fermenting container to the wine press.
Location
Currently not on view
Object Name
container, plastic
Physical Description
manufactured (overall production method/technique)
plastic (overall material)
Measurements
overall: 75 cm x 56 cm x 50 cm; 29 1/2 in x 22 1/16 in x 19 11/16 in
ID Number
1998.0181.02
accession number
1998.0181
catalog number
1998.0181.02
See more items in
Work and Industry: Food Technology
Food
Data Source
National Museum of American History, Kenneth E. Behring Center

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