Book, Bolesti I Stetnici: Ratarskog Bilja

Description
This 1952 text book on plant diseases, pests, and farming is one of several used by Miljenko “Mike” Grgich during his course of study in viticulture and enology at the University of Zagreb, which he began in 1949. It was among the books he carried with him when he left Croatia due to political unrest in 1954, having accepted a United Nations fellowship to continue his studies in West Germany. Months after completing the fellowship he received a visa to Canada, where he lived for two years before landing a job in the place of his dreams, California’s Napa Valley.
Grgich worked briefly for Lee Stewart of Napa’s Chateau Souverain, and for Brother Timothy at Christian Brothers. In 1959 he began working in the laboratory at Beaulieu Vineyards, under the supervision of André Tchelistcheff, a Russian enologist and fellow immigrant. In 1968, Grgich was hired by Robert Mondavi to be part of his new winery in Oakville, and in 1972 he became the winemaker at Chateau Montelena.
Grgich made the 1973 Chardonnay for Chateau Montelena that placed first in the 1976 Paris Tasting, an event that brought international attention to the wines being produced by a new generation of California winemakers. Grgich’s success allowed him to establish his own winery with Austin Hills in 1977.
Location
Currently not on view
date published
1952
Physical Description
paper (overall material)
cardboard (overall material)
Measurements
overall: 9 1/2 in x 6 3/4 in x 3/4 in; 24.13 cm x 17.145 cm x 1.905 cm
ID Number
2006.3084.08
catalog number
2006.3084.08
nonaccession number
2006.3084
Credit Line
Miljenko "Mike" Grgich
subject
Wine
See more items in
Work and Industry: Food Technology
Food
FOOD: Transforming the American Table 1950-2000
Data Source
National Museum of American History, Kenneth E. Behring Center

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