Coffee Cup Lid, WinCup 16LTS

Description:

This WinCup 16LTS coffee cup lid is a peel type lid. Peel type lids require the drinker to peel back a piece of the lid to create a wedge-shaped opening, revealing the top edge of the cup.

Architects and collectors Louise Harpman and Scott Specht donated 56 plastic cup lids to the National Museum of American History in 2012. Their donation is a sample from their much larger collection of “independently patented drink-through plastic cup lids,” which they began in 1984 and discussed in a 2005 essay, “Inventory / Peel, Pucker, Pinch, Puncture,” in Cabinet Magazine: http://www.cabinetmagazine.org/issues/19/harpman.php. The collectors’ categorization scheme reflects the primary way the lid design functions, which helps differentiate between the varieties and styles of lids.

Plastic, disposable coffee cup lids and other single-use food packages reinforce the social acceptability of eating and drinking on the go in the United States and reflect increasing expectation for convenience products. Cup lids are also examples of how humble, and even disposable, objects are sometimes the result of meticulous engineering. Patents for lid innovations describe peel-back tabs and the pucker-type shapes that make room for mouths and noses, and describe the nuances of “heat retention,” “mouth comfort,” “splash reduction,” “friction fit,” and “one-handed activation.”

Location: Currently not on view

See more items in: Work and Industry: Food Technology, Food, FOOD: Transforming the American Table 1950-2000

Exhibition:

Exhibition Location:

Credit Line: Gift of Louise Harpman and Scott Specht

Data Source: National Museum of American History

Id Number: 2012.3047.04Catalog Number: 2012.3047.04Nonaccession Number: 2012.3047

Object Name: lid

Physical Description: plastic (overall material)white (overall color)Measurements: overall: 1/4 in x 3 5/8 in; .635 cm x 9.2075 cm

Guid: http://n2t.net/ark:/65665/ng49ca746ad-7565-704b-e053-15f76fa0b4fa

Record Id: nmah_1419882

Our collection database is a work in progress. We may update this record based on further research and review. Learn more about our approach to sharing our collection online.

If you would like to know how you can use content on this page, see the Smithsonian's Terms of Use. If you need to request an image for publication or other use, please visit Rights and Reproductions.