Boycott Lettuce Protest Button

Some of the most effective nationwide consumer boycotts and strikes, often lasting for years, were against big fruit and vegetable growers and bulk wine producers.
The struggle to balance fair wages and workers rights while maintaining cheap labor and sustaining farms has been a major issue in the history of agriculture and Mexican American civil rights. The National Farm Labor Union (later the National Agricultural Workers Union), the AFL-CIO, and the United Farm Workers used boycotts, strikes, and stoppages as a way to receive national attention for workers rights and working conditions. In the United States Southwest, agricultural labor was overwhelmingly Mexican and Mexican American. Issues of legal status, workers rights, and displacement of domestic workers are issues unions with predominantly Mexican participation have been struggling with since the 1920’s.
Object Name
date made
ca 1970
Physical Description
metal (overall material)
overall: 1 1/4 in; 3.175 cm
ID Number
accession number
catalog number
FOOD: Transforming the American Table 1950-2000
Food Culture
Labor Unions
See more items in
Home and Community Life: Domestic Life
FOOD: Transforming the American Table 1950-2000
Food: Transforming the American Table 1950-2000
Data Source
National Museum of American History, Kenneth E. Behring Center

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