Duty Log

Description
The red binder is the daily log used by the Advanced Fresh Concepts Corporation, a sushi product distributor to supermarkets nationwide is marked as a daily log journal on the bottom right corner. The binder contains blank spreadsheets to be filled out by employees with daily cleaning, calibration, temperature, the pH, and rice cooling information.
Duties such as cleaning and temperature control are systemized through recording in the daily log, which reflects AFC’s regimented management procedures and their standards of hygiene.
Location
Currently not on view
Object Name
binder
date made
ca 2010
maker
Advanced Fresh Concepts Franchise Corp.
Physical Description
plastic (overall material)
metal (part material)
ink (part material)
paper (part material)
Measurements
overall: 11 3/4 in x 10 3/4 in x 2 1/4 in; 29.845 cm x 27.305 cm x 5.715 cm
place made
United States
ID Number
2012.0182.10b
accession number
2012.0182
catalog number
2012.0182.10b
subject
Food
Business
Sushi
See more items in
Work and Industry: Asian Pacific American Business
Sushi
Data Source
National Museum of American History, Kenneth E. Behring Center

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