James Kyaw's AFC Sushi Log Book

Description
The sushi bar log book was meant to be used for September 2008. The sushi bar log book contains the different information that James Kyaw would record daily while working at the AFC sushi bar. This log book was important because it recorded the different items that James Kyaw produced to act in correspondence to the food procedures of the AFC Corporation.
Location
Currently not on view
Object Name
log book
date made
ca 2008
ID Number
2012.0204.03
accession number
2012.0204
catalog number
2012.0204.03
See more items in
Work and Industry: Asian Pacific American Business
Sushi
Food
Data Source
National Museum of American History, Kenneth E. Behring Center

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