Chef Hat

Description
This black Advanced Fresh Concepts Corporation uniform hat was worn by sushi chefs in Publix supermarkets starting in 2009. It has black netting on the top and is adjustable in the back where to fit different head sizes. The style is fitted at the base and slightly loose at the top.
An olive green chef coat, accompanied by this black chef hat and a short black apron, was worn by AFC sushi chefs in Publix supermarkets For reasons such as marketing strategies and store requirements, this green and black uniform emerged to differentiate itself from the original white uniform. The coat’s green double-breasted style deviates from the style of the first generation white kimono-style chef coat, and suggests the color scheme of the supermarket they were worn in.
Location
Currently not on view
Object Name
hat
date made
ca 2009
maker
unknown
Physical Description
polyester (overall material)
cotton (overall material)
thread (overall material)
Measurements
overall: 11 3/8 in x 8 in x 4 in; 28.8925 cm x 20.32 cm x 10.16 cm
ID Number
2012.0182.03b
accession number
2012.0182
catalog number
2012.0182.03b
subject
Uniforms
Business
See more items in
Work and Industry: Asian Pacific American Business; Biological Sciences
Sushi
Food
Data Source
National Museum of American History, Kenneth E. Behring Center

Comments

Add a comment about this object