Leighton's Woodlands Wine and Drink List

Description
This Wine and Drink List, from the early 1950s, is from Leighton’s Woodland Lake Restaurant in Ardsley, New York. It reflects the era when American wine producers were beginning to use varietal (grape type) labeling. The menu includes this explanation: “The American wines are produced in the famous painstaking vineyards of California, and, in most cases, the label carries the name of the true European grape from which the wine was made.”
A look at the list, however, reveals that both generic and varietal labels are provided, perhaps to allow American wine drinkers to understand both the old and new ways of labeling wine. For example, under “American White Wines” is a Chablis (generic), which is also listed as Pinot Blanc (varietal). Likewise, under the “American Red Wines,” a Burgundy (generic) is also listed as Pinot Noir (varietal).
Another feature of note is the menu advice under both American white and red wine categories. At this time (the early 1950s), the majority of Americans were not wine drinkers and restaurants and wine producers provided basic guidance on food and wine pairings. For American whites, this list recommends: “White wines, served chilled, are a natural accompaniment to seafood, fowl, salads, and light meats.” For American reds: “Fine red wines are always a complement to steak, lamb, roasted fowl, chops or other red meats. They are usually served at room temperature.”
Location
Currently not on view
Object Name
pamphlet
Physical Description
paper (overall material)
grey (overall color)
Measurements
overall: 9 in x 6 in; 22.86 cm x 15.24 cm
ID Number
2014.0100.02
catalog number
2014.0100.02
accession number
2014.0100
subject
Wine
See more items in
Work and Industry: Food Technology
Food
Data Source
National Museum of American History, Kenneth E. Behring Center

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