Julia Child's Handwritten Recipe

Description
This handwritten recipe for pain de mie, or French sandwich bread, is from the kitchen of cookbook author and television chef Julia Child.
Trained at the Cordon Bleu cooking school in Paris, Child brought the taste and techniques of traditional French cuisine into American homes. Her first series, The French Chef, premiered on Boston public television in 1962. Over her forty-year career, she produced numerous cookbooks and television shows, including three filmed in her own kitchen in Cambridge, Massachusetts. In 2001, Child donated her famous kitchen to the Smithsonian.
Location
Currently not on view
maker
Stuart Hall
Physical Description
metal (clip material)
paper (recipes material)
ink (writing material)
Measurements
overall: 10 in x 6 in; 25.4 cm x 15.24 cm
ID Number
2001.0253.0030
accession number
2001.0253
catalog number
2001.0253.0030
Credit Line
Gift of Julia Child
See more items in
Home and Community Life: Occupations
National Treasures exhibit
Popular Entertainment
Food
Data Source
National Museum of American History, Kenneth E. Behring Center

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