Family & Social Life - Overview
Donations to the Museum have preserved irreplaceable evidence about generations of ordinary Americans. Objects from the Copp household of Stonington, Connecticut, include many items used by a single family from 1740 to 1850. Other donations have brought treasured family artifacts from jewelry to prom gowns. These gifts and many others are all part of the Museum's family and social life collections.
Children's books and Sunday school lessons, tea sets and family portraits also mark the connections between members of a family and between families and the larger society. Prints, advertisements, and artifacts offer nostalgic or idealized images of family life and society in times past. And the collections include a few modern conveniences that have had profound effects on American families and social life, such as televisions, video games, and personal computers.
"Family & Social Life - Overview" showing 5 items.
Molino, corn grinder
- Description
- Concepción “Concha” Sanchez used this electric Molino (corn mill) to grind cooked corn, an important step in making masa (dough) for tortillas and tamales. Her grandson, Adrian Sanchez, fondly recalls the machine and working with her to make tortillas and tamales:
- I recall helping my Grandmother Concepcion Sanchez make corn tortillas for her to sell….[in] 1948 in Fillmore, California. …My uncle Arnulfo [bought] his mother a molino, a machine that grinds corn for masa to make tortillas…a comal, a griddle to cook the…tortillas, and a machine [tortilladora] that actually made the tortillas…the dry corn was cooked [and limed]…The cooked corn was then ready to be ground in the molino…The ground masa was then gathered into large balls to be placed on the machine…when the handle was turned, a tortilla would fall on an attached conveyor belt which…would drop the uncooked tortilla onto the comal…After the tortillas cooked, they were stacked and counted into dozens… The…neighborhood came to buy their warm tortillas…A…batch was sent…to…Tio Nuco’s market …During…Christmas…Grandma [made] masa for tamales…[she]…was into her 80’s when she quit. (Smithsonian interview, 2006)
- Concha Sanchez and her family followed the path of many Mexican immigrants who turned their traditional foodways into a staple of community life. Concha and Abundio Sanchez migrated from Mexico in 1912 at the beginning of the Mexican Revolution. Through the 1920s, they worked in Kansas, in Texas, and in the produce fields of California, eventually opening a grocery store. When that failed in the Great Depression, Concha supported her family by creating a tortilleria, making and selling tortillas in her Ventura County neighborhood. Instead of making them by hand, as Mexican women had done for centuries, she used the new electric and gas-fired equipment bought by her son to produce tortillas and tamales for sale.
- date made
- ca 1920
- maker
- Tolteca
- ID Number
- 2006.0236.01
- accession number
- 2006.0236
- catalog number
- 2006.0236.01
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Tortilladora, tortilla press
- Description
- Concepción “Concha” Sanchez used this hand-cranked tortilladora to press masa into tortillas. Machines like this were invented in Mexico by 1911. This “La Rotative” press dates from about 1923 but was bought used by the Sanchez family in the 1940s. Her grandson, Adrian Sanchez, fondly recalls the machine and working with her to make tortillas and tamales:
- I recall helping my Grandmother Concepcion Sanchez make corn tortillas for her to sell….[in] 1948 in Fillmore, California. …My uncle Arnulfo [bought] his mother a molino, a machine that grinds corn for masa to make tortillas…a comal, a griddle to cook the…tortillas, and a machine [tortilladora] that actually made the tortillas…the dry corn was cooked [and limed]…The cooked corn was then ready to be ground in the molino…The ground masa was then gathered into large balls to be placed on the machine…when the handle was turned, a tortilla would fall on an attached conveyor belt which…would drop the uncooked tortilla onto the comal…After the tortillas cooked, they were stacked and counted into dozens… The…neighborhood came to buy their warm tortillas…A…batch was sent…to…Tio Nuco’s market …During…Christmas…Grandma [made] masa for tamales…[she]…was into her 80’s when she quit. (Smithsonian interview, 2006)
- Concha Sanchez and her family followed the path of many Mexican immigrants who turned their traditional foodways into a staple of community life. Concha and Abundio Sanchez migrated from Mexico in 1912 at the beginning of the Mexican Revolution. Through the 1920s, they worked in Kansas, in Texas, and in the produce fields of California, eventually opening a grocery store. When that failed in the Great Depression, Concha supported her family by creating a tortilleria, making and selling tortillas in her Ventura County neighborhood. Instead of making them by hand, as Mexican women had done for centuries, she used the new electric and gas-fired equipment bought by her son to produce tortillas and tamales for sale.
- date made
- ca. 1920
- ID Number
- 2006.0236.03
- catalog number
- 2006.0236.03
- accession number
- 2006.0236
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Apron
- Description
- Concepción “Concha” Sanchez wore this cotton apron with embroidered images of birds while making tortillas in her small neighborhood business. Her grandson, Adrian Sanchez, fondly recalls the machine and working with her to make tortillas and tamales:
- I recall helping my Grandmother Concepcion Sanchez make corn tortillas for her to sell….[in] 1948 in Fillmore, California. …My uncle Arnulfo [bought] his mother a molino, a machine that grinds corn for masa to make tortillas…a comal, a griddle to cook the…tortillas, and a machine [tortilladora] that actually made the tortillas…the dry corn was cooked [and limed]…The cooked corn was then ready to be ground in the molino…The ground masa was then gathered into large balls to be placed on the machine…when the handle was turned, a tortilla would fall on an attached conveyor belt which…would drop the uncooked tortilla onto the comal…After the tortillas cooked, they were stacked and counted into dozens… The…neighborhood came to buy their warm tortillas…A…batch was sent…to…Tio Nuco’s market …During…Christmas…Grandma [made] masa for tamales…[she]…was into her 80’s when she quit. (Smithsonian interview, 2006)
- Concha Sanchez and her family followed the path of many Mexican immigrants who turned their traditional foodways into a staple of community life. Concha and Abundio Sanchez migrated from Mexico in 1912 at the beginning of the Mexican Revolution. Through the 1920s, they worked in Kansas, in Texas, and in the produce fields of California, eventually opening a grocery store. When that failed in the Great Depression, Concha supported her family by creating a tortilleria, making and selling tortillas in her Ventura County neighborhood. Instead of making them by hand, as Mexican women had done for centuries, she used the new electric and gas-fired equipment bought by her son to produce tortillas and tamales for sale.
- date made
- ca 1940
- ID Number
- 2006.0236.04
- catalog number
- 2006.0236.04
- accession number
- 2006.0236
- Data Source
- National Museum of American History, Kenneth E. Behring Center
1879 Almanac
- Description
- Titled Un Calendario Curioso para 1879, this almanac was printed in Mexico at the beginning of the Porfiriato—the period between 1876 and 1911 dominated by the presidency of Porfirio Díaz. This was a period of intense foreign investment in Mexico. U.S. corporations were especially active in Mexico's mining industry, which was now connected to the United States by an ever-expanding web of railroads. While many fortunes were made during this era of peace and economic growth, the boom did not trickle down to the rural poor or the urban working classes. Many small farmers and indigenous communities lost their fields to powerful landlords and plantation owners. The middle and upper classes also grew disgruntled as the political elite stifled the country's democracy in the name of progress. This almanac offers a window into the everyday lives of Mexicans living in the late 1800s. In addition to a year-long forecast, it includes a timeline of world and Mexican history, highlighting dates such Noah's flood and the execution of Emperor Maximilian. A section at the end offers an elaborate list of recipes selected by "people of good taste" for "people of all classes."
- Location
- Currently not on view
- ID Number
- CL*300959.14
- catalog number
- 300959.14
- accession number
- 300959
- Data Source
- National Museum of American History, Kenneth E. Behring Center
- No Image Available
Photograph of Sanchez Children
- Description
- Pictured are Abundio and Concepción “Concha” Sanchez’s children, Refugio, Soledad, Guadalupe, Arnulfo, and Maria, around 1919. They opened a grocery store, The Mexican Mercantile in Fillmore, California about 1921.
- Concha Sanchez and her family followed the path of many Mexican immigrants who turned their traditional foodways into a staple of community life. Concha and Abundio Sanchez migrated from Mexico in 1912 at the beginning of the Mexican Revolution. Through the 1920s, they worked in Kansas, in Texas, and in the produce fields of California, eventually opening a grocery store. When that failed in the Great Depression, Concha supported her family by creating a tortilleria, making and selling tortillas in her Ventura County neighborhood. Instead of making them by hand, as Mexican women had done for centuries, she used the new electric and gas-fired equipment bought by her son to produce tortillas and tamales for sale.
- date made
- ca 1920
- ID Number
- 2006.0236.05
- catalog number
- 2006.0236.05
- accession number
- 2006.0236
- Data Source
- National Museum of American History, Kenneth E. Behring Center