Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 7 items.
Stoneware jug
- Description
- The Remmey family began producing pottery in New York City in 1735, when John Remmey I emigrated from Germany. His grandson, John Remmey III, took over the family business in 1793, continuing to produce some of the finest stoneware made in the United States at the time. The somewhat lopsided incised leaf design on this jug reminds us that each piece was made and decorated by hand.
- Location
- Currently not on view
- date made
- 1791-1831
- maker
- Remmey III, John
- ID Number
- 1977.0803.105
- accession number
- 1977.0803
- catalog number
- 1977.0803.105
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- Made by William Lundy in Troy, New York, the unusual decoration on this jug features two American flags and an anchor. An Irish immigrant, Lundy worked at a number of Troy potteries in the 1820s.
- Location
- Currently not on view
- date made
- about 1826
- maker
- Lundy, William
- Church, Jr., Nathan
- ID Number
- 1977.0803.139
- accession number
- 1977.0803
- catalog number
- 1977.0803.139
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- The conclusion of the War of 1812 devastated many American potteries as the importation of less expensive, foreign-made wares resumed, mostly from Great Britain and Holland. While a number of potteries went out of business, the Clark and Howe pottery in Athens, New York employed more men than any other pottery in the state, and even expanded into northwestern New York. The firm was in part responsible for sustaining the local economy, paying $1,750 in wages in 1812 (equal to over $22,000 today).
- Location
- Currently not on view
- date made
- 1805-1813
- maker
- Clark, Nathan
- Howe, Thomas
- ID Number
- 1977.0803.66
- accession number
- 1977.0803
- catalog number
- 1977.0803.66
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- Stoneware containers were useful for storing many goods into the 1900s. Before the development of canning and refrigeration, stoneware forms were staples in most homes, used to hold salted or pickled food as well as beverages and dairy products. This jug, probably meant to hold water, ale, whiskey or beer, features an incised design. By the time this piece was made, most potters had turned to glaze painting, which was faster and easier to produce.
- Location
- Currently not on view
- date made
- 1866-1885
- maker
- Hart, Nahum
- Hart, Charles
- ID Number
- 1977.0803.77
- accession number
- 1977.0803
- catalog number
- 1977.0803.77
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- This jug was probably made by William Lundy and Nathan Church, Jr. at Israel Seymour’s Troy, New York pottery. The potters achieved the distinctive decoration on this piece by using both cobalt and manganese oxides to fill in the incised floral motif.
- Location
- Currently not on view
- date made
- 1819-1824
- maker
- Lundy, William
- Church, Jr., Nathan
- ID Number
- 1979.0577.08
- accession number
- 1979.0577
- catalog number
- 1979.577.8
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- The salt-glazed stoneware tradition in America was brought to this country by immigrants from Central Europe. Potters in the New World used decorating techniques developed in Germany and other European countries, such as pictorial incising and cobalt painting, as seen the incised bird on this jug made by John Remmey III.
- Location
- Currently not on view
- date made
- 1791-1820
- maker
- Remmey III, John
- ID Number
- 1994.0310.01
- catalog number
- 1994.0310.01
- accession number
- 1994.0310
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Stoneware jug
- Description
- Israel Seymour operated a pottery in Troy, New York from about 1809 to 1865. This beautifully formed jug is a fine example of much of the stoneware made by New York potters--simple utilitarian pieces, without adornment, that met the needs of the people who used them.
- Location
- Currently not on view
- date made
- 1824-1850
- maker
- Seymour, Israel
- ID Number
- CE*319884.79
- catalog number
- 319884.79
- accession number
- 319884
- Data Source
- National Museum of American History, Kenneth E. Behring Center