Food - Overview
Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
- No Image Available
- Prudencio Unanue emigrated to Puerto Rico from northern Spain in 1902, but moved his family to New York in 1916. They opened Unanue, Inc., in 1936 to supply local bodegas. Over the next 30 years the business grew tremendously and eventually began its own food processing, canning, and packaging. In 1961 the company assumed the name Goya Foods, Inc., although it had used Goya as a product name since 1936. By sponsoring music festivals, sports teams, parades, and other activities, Goya Foods supported the cultural life of various communities in the U.S. and Puerto Rico. The company's current headquarters is in Secaucus, New Jersey
- Photographs, calendars, sales promotional materials, cookbooks, packaging, and news clippings. Photographs depict primarily company sponsored events, but a few are family pictures
- Cite as
- Goya Foods, Inc. Collection, ca. 1960-2000, Archives Center, National Museum of American History
- 20th century
- Goya Foods, Inc
- Unanue family
- Unanue, Prudencio
- Local number
- 1999.3017 (NMAH Acc.)
- Data Source
- Archives Center - NMAH