Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 1 items.
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- Texas-based restaurant chain, and its products, that grew out of a cafe started in the 1920s by Adelaida Cuellar
- The collection documents the history of the El Chico chain of Mexican restaurants in Texas, and includes photographs, menus, product packaging and labels, place mats, newspaper and magazine articles, newsletters, brochures, and annual reports
- Cite as
- El Chico Restaurants Collection, 1908-2006, Archives Center, National Museum of American History
- 20th century
- El Chico Restaurants
- Benson, Fifi Caballero
- Summers, Carmen
- Cueller, John A
- Cuellear, Adelaida
- Local number
- 2011.3061 (NMAH Acc.)
- 2011.3062 (NMAH Acc.)
- 2011.3063 (NMAH Acc.)
- Data Source
- Archives Center - NMAH