Food - Overview

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.
More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.
Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject
"Food - Overview" showing 2 items.
Our wholesome macaroni drying in the dirty streets of Naples. [Active no. 2013 : photonegative,] 1907
- Notes
- Company catalog card included. Orig. no. 109206
- Similar to RSN 25881
- Currently stored in box 3.1.22 [181]
- Date
- 1907
- 1900-1910
- publisher
- Underwood & Underwood
- photographer
- Jarvis
- Local number
- RSN 13503
- Data Source
- Archives Center - NMAH
Our wholesome macaroni drying in the dirty streets of Naples. [Active no. 2013 : half-stereo interpositive,] 1907
- Notes
- Similar to RSN 13503
- Currently stored in box 3.2.45 [66], moved from [181]
- Orig. nos. 6 and109206
- Date
- 1907
- 1900-1910
- publisher
- Underwood & Underwood
- photographer
- Jarvis
- Local number
- RSN 25881
- Data Source
- Archives Center - NMAH

