Natural Resources - Overview
The natural resources collections offer centuries of evidence about how Americans have used the bounty of the American continent and coastal waters. Artifacts related to flood control, dam construction, and irrigation illustrate the nation's attempts to manage the natural world. Oil-drilling, iron-mining, and steel-making artifacts show the connection between natural resources and industrial strength.
Forestry is represented by saws, axes, a smokejumper's suit, and many other objects. Hooks, nets, and other gear from New England fisheries of the late 1800s are among the fishing artifacts, as well as more recent acquisitions from the Pacific Northwest and Chesapeake Bay. Whaling artifacts include harpoons, lances, scrimshaw etchings in whalebone, and several paintings of a whaler's work at sea. The modern environmental movement has contributed buttons and other protest artifacts on issues from scenic rivers to biodiversity.
"Natural Resources - Overview" showing 58 items.
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Whaleship Skimmer
- Description
- After a whale’s blubber was melted down into oil in the try-pots, a few solids, like skin and gristle, remained floating on the surface of the oil. These were removed with a skimmer. The tool’s long handle helped keep the crew from being burned or splashed with hot oil. The leftover oily pieces of flesh, or “fritters,” were then tossed under the pots and recycled into fuel to keep the fires burning.
- date made
- 1880s
- ID Number
- 1990.0018.066
- catalog number
- 1990.0018.066
- accession number
- 1990.0018
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Whaler's Chopper
- Description
- After the whale skin and attached fat, together called blubber, was hauled aboard the mother ship for processing in large strips, it was chopped into small pieces with different tools to expose more surface area to the melting heat of the boiling oil in the try-pot. This chopper was one of those tools.
- ID Number
- 1990.0018.085
- catalog number
- 1990.0018.085
- accession number
- 1990.0018
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Carved Cod-in-a-Coffin
- Description
- This handmade object—a carved likeness of a miniature cod fish lying in a wooden coffin—was made by fisherman Dan Murphy of Dunville, Newfoundland. Made in response to Canada’s moratorium on cod fishing, Murphy sold these items at local flea markets and from his home. This folk art cod-in-a-coffin, carved from wood and lined with fabric, represents the death of many Newfoundlanders’ livelihood. The fishing ban was declared on July 2, 1992, in an attempt to replenish the distressed levels of North Atlantic cod. Since then, over 40,000 fishers and workers at processing plants in Canada have lost their jobs.
- The Canadian province of Newfoundland, like coastal New England in the United States, has a long history of cod fishing. When John Cabot first explored the region in 1497, he reported that cod off the rocky coast of Newfoundland were so plentiful that his crew could scoop up loads of the fish in buckets. Exploration and settlement of the area followed, and, over the course of the next four centuries, the North Atlantic fisheries became major industries that supported a significant number of families and communities in Atlantic Canada and along the New England coast.
- In the 20th century, as new technology increased the efficiency of harvesting, the population of cod and other species in the North Atlantic began to decline. Before the 1960s, around 150,000 to 300,000 tons of cod were caught each year. But with the rise of diesel-powered factory trawlers, millions more fish could be hauled in and trawlers from all over the world converged in the productive waters of the North Atlantic. In 1977 foreign trawlers were banned, opening the door for the expansion of Canadian and American fishing fleets. But within a generation, the stocks of cod were depleted to the brink of collapse. The Canadian government reacted by banning cod fishing. The moratorium was extended indefinitely in 1993, giving jobless fishers little hope for a return to their way of life. According to a 2007 study, the North Atlantic cod population was estimated to be at one percent of its 1977 numbers.
- date made
- 1994
- date of fishing ban
- 1992-07-02
- foreign trawlers banned
- 1977
- maker
- Murphy, Dan
- ID Number
- 1999.0078.01
- accession number
- 1999.0078
- catalog number
- 1999.0078.01
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Gill Net Float
- Description
- This simple object packs a lot of meaning for certain residents of the lower Columbia River near Astoria, Oregon. It is a cedar net float, made about 1955, for use on a gill net, the preferred gear of commercial salmon fishermen in the area. While this float was never used for that purpose, it remained in Astoria where, some fifty years later, it was fashioned into this object commemorating the fishery’s former significance.
- The original float was made at the Columbia Net Floats Mill, which operated in Astoria from 1952 to 1959. According to mill worker and fisherman Cecil Moberg, “There were three steps in the process to make floats. The bolts of cedar were cut into six inch blocks by a twenty-four inch cutoff saw. The next machine was a ram device, which pushed the blocks through a round die. A hole was drilled through the center of the block by a belt driven wood lathe. The blocks were then put on a high speed lathe and were hand turned in three motions: one sweep to the right, one to the left and one finishing sweep over the whole float, giving them a smooth finish.”
- Moberg estimated the mill produced about three million floats in seven years of operation. Considering that an average Columbia River gillnet was about 1500 feet long and had about 500 floats, it is not hard to imagine a need for millions of floats among local gill netters.
- By the time the mill closed, fishermen had begun using plastic floats. The surplus cedar floats were eventually given to the Columbia River Maritime Museum’s Auxiliary. Members of that group, including donor Frankye D. Thompson, were inspired to create souvenir items to call attention to Astoria’s past. They cut the floats in half and affixed the flat side with images from the fishery’s heyday. The photo on this float shows the fleet of sailing gill net boats around the turn of the 20th century. Called the “Butterfly Fleet” by Astorians, the small, sprit-rigged vessels are emblematic of the town’s fishing heritage. A piece of lead and lead line decorate the float, and historical information provided by Cecil Moberg is provided on a piece of paper rolled to fit inside the hole where the float would have been strung on the float line.
- Date made
- ca 1955
- mill worker and fisherman
- Moberg, Cecil
- display surplus cedar floats donated by Columbia Net Floats Mill
- Columbia River Maritime Museum
- maker
- Columbia Net Floats Mill
- ID Number
- 2005.0150.01
- accession number
- 2005.0150
- catalog number
- 2005.0150.01
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Fisherman’s Boots
- Description
- Deck hands working aboard most commercial fishing vessels require protective clothing from head to toe. Non-slip, waterproof footwear is essential, and on the Alaska Ocean factory trawler, the deck hands, as well as the people who work in the factory, wear “Xtratuf” boots. Manufactured in the United States, these neoprene boots are made for “severe fishing, farm, and work conditions.” This pair was worn by a deck hand aboard the Alaska Ocean in summer of 2007.
- date made
- 2007
- 2006-2007
- Associated Date
- 2007
- maker
- Norcross Safety Products, L. L. C.
- ID Number
- 2007.0178.01
- accession number
- 2007.0178
- catalog number
- 2007.0178
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Fisherman’s Hard Hat
- Description
- The weather deck on a factory trawler like the Alaska Ocean can be a dangerous place, especially when the huge net is being launched or hauled aboard. While mechanical winches do the heavy lifting, deck hands have to be present during such operations to attach or change cables, to secure or launch the trawl doors, to open the cod end of the net into the fish bins in the hold, and to accomplish a range of other tasks accurately and efficiently. To protect themselves while working on the deck, fishermen wear hard hats, earplugs, and other gear.
- This hard hat was worn by Alaska Ocean deck hand Matt Prebezac in 2007. Like other fishermen aboard, he customized the standard white hard hat so there would be no confusion over which hat to grab when the call came to report to the deck. Using a black permanent marker, he wrote the words “Rock Star” on the back of the hat. This ensured it wouldn’t be mistaken for his buddy Ben Boyok’s hat, which was adorned with the profile of a hawkeye, the team mascot of the University of Iowa, in Ben’s home state. Throughout the 2007 season, the Rock Star and the Iowa hawkeye, with four other deck hands, a lead fisherman, and a deck officer, worked 12-hour shifts in two teams.
- date made
- 2007
- Associated Date
- 2007
- used
- Prebezac, Matt
- maker
- Bullard
- ID Number
- 2007.0178.02
- catalog number
- 2007.0178.02
- accession number
- 2007.0178
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Ship Model, Containership Emma Mærsk
- Description
- At launching in 2006, the Emma Mærsk was the world’s largest containership, a distinction held until her seven sister ships Estelle, Ebba, Edith, Eleonora, Elly, Evelyn, and Eugen Mærsk, were launched in 2007–08. Built at the Odense Steel Shipyard in Denmark, the ships are owned by the A. P. Moller-Maersk Group, the world’s largest global shipping company, whose beginnings date to 1904. Emma Mærsk is named for the late wife of Mærsk Mc-Kinney Møller, the son of the company’s founder, who served as the CEO from 1965 to 1993 and on its board until 2003.
- Containers are standardized, reinforced steel boxes that can be packed with a wide array of products and materials and transported on ships, trains, and trucks. Loaded into the vast holds and onto the massive decks of containerships, they can be used time and again to carry goods between manufacturing centers and consumer markets around the world.
- As globalized commerce expanded in the last half of the 20th century and into the first years of the 21st, ocean carriers grew as well. The first containerships in the 1950s were adapted freighters, the largest of which could carry about 800—1,000 containers. The standard designation for containers is teus—twenty-equivalent-units—or containers measuring either 20 or 40 feet in length. Ships specially constructed in the 1970s to carry containers in cellular sections of the hold could carry between 1,000 and 2,500 teus.
- The third generation ships were built to the maximum size that could be accommodated by the Panama Canal, an important throughway on global shipping routes. Built in the 1980s, these ships, called Panamax vessels, could carry between three and four thousand teus. Subsequent generations—the Post Panamax vessels of the 1990s (4,000–5,000 teus) and the Post Panamax Plus ships built between 2000 and 2005 (5,000–8,000 teus)—are too large to travel through the Panama Canal. With the increasing volume of global shipping during this period, other ocean routes became more important, especially those connecting Asian ports with the U.S. West Coast. However, as containerships increased in size, the number of ports worldwide that could accommodate them also decreased.
- The Emma Mærsk represents the sixth generation of containership, also called the New Panamax class, because it will be able to travel through the new Panama Canal after it opens around 2014. The vessel, with a capacity of 11,000 teus, is the first to be launched in Maersk’s PS-class. The ship has a waste heat recovery system, which uses exhaust gasses to generate some of the electricity needed aboard the vessel. Its hull is also covered with silicone-based paint, which improves fuel efficiency. The Emma Mærsk entered service on the Europe to Asia route in 2006.
- date made
- 2007
- ship launched
- 2006
- late wife of founder and CEO of the company
- Maersk, Emma
- ship's namesake
- Maersk, Emma
- built the ship
- Odense Steel Shipyard
- maker
- Modelos Navales Riera, S.L.
- ID Number
- 2008.0039.01
- catalog number
- 2008.0039.01
- accession number
- 2008.0039
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Schooner Cook's Bell
- Description
- This brass bell was used to summon the crew to meals on a Gloucester (Massachusetts) fishing schooner in the late 19th century. Each sailing schooner shipped a cook along with eight to twelve fishermen and a captain. Before heading out, the cook provisioned the schooner with food for the trip. George W. Scott served as a cook on the schooner Ocean King in 1879, around the time this bell was in service. His journal lists the following provisions for a four-month journey: 5 barrels beef, 1 barrel pork, 1 barrel hams, 10 barrels flour, 50 gallons molasses, 15 bushels potatoes, and 200 pounds butter.
- The cook on a Gloucester schooner produced three large meals a day. Meal times followed the rhythm of work and were likely to change depending on the catch and the weather. Fishing always came first, and a good cook was able to work around changes in the routine. The schooner fare was similar to meals served in the crew’s home towns across New England and Atlantic Canada. Breakfast might consist of doughnuts, pancakes, potatoes, and porridge. The main meal of the day was dinner (lunch), and typically consisted of meat, soup, fish, baked beans, pudding, cakes, and bread or biscuits. Supper might have been leftovers.
- Fishing in the North Atlantic was hard work, and three meals were usually not enough to keep the crew satisfied. So the cook left bread, pie, and leftovers in a cupboard where the crew could grab snacks between fishing duties. All meals were announced by the loud ringing of the bell. At meal times the captain and half the crew would eat at the table in the galley set by the cook. The other half would continue working until the second shift was signaled by the ringing of the bell. A good cook was one who could clear the table, wash the dishes, and reset the table in mere minutes, while keeping the hot food coming.
- date made
- 1882
- 1883
- Associated Date
- late 19th century
- cook on the schooner "Ocean King"
- Scott, George W.
- ID Number
- AG*054697
- accession number
- 012158
- catalog number
- 054697
- Data Source
- National Museum of American History, Kenneth E. Behring Center
New England Whale Ship
- Description
- This model represents a typical Massachusetts whaleship of the mid-19th century, fully rigged and ready for a long cruise that might last for as much as four years. The name “U.S. Grant, Edgartown” on the ship’s stern is fictional—no ship by that name ever sailed for the whaling fleet. The ship’s bottom is lined with copper sheathing, to keep out the teredo navalis, a tropical worm that bored into the wood of ship’s hulls and weakened the structure, as the termite does to wooden structures on land.
- The whaleboats are the most prominent features. After whales were sighted by lookouts perched at the mast tops, the boats were dropped over the sides of the mother ship to chase them. Also over the side are the cutting stages, where the whale’s fat, or blubber, was sliced off the body in long strips.
- The main feature on the ship’s deck is the try-works, or giant pots set into a brick framework, where the whale’s blubber, was boiled down into oil. After the blubber became liquid, it was drawn off to cool and then poured into heavy barrels and stored below in the ship’s cargo hold.
- This model was purchased in 1875 at Edgartown, on the island of Martha’s Vineyard, Mass.; it was one of the first objects in the Smithsonian’s National Watercraft Collection.
- Date made
- 1875
- model was purchased
- 1875
- ID Number
- TR*025726
- catalog number
- 025726
- accession number
- 4353
- Data Source
- National Museum of American History, Kenneth E. Behring Center
Pacific Steam Whaleship Orca
- Description
- The steam whaler Orca was built at San Francisco in 1882 specifically for the Pacific and Arctic whale fisheries. By the late 19th century, the Atlantic whale was too scarce due to overhunting, and whaling had moved almost completely to distant western waters to exploit the remaining whales.
- Measuring 177 feet in length and 628 tons, Orca had a 280-HP steam engine for propulsion. It also had a full suit of auxiliary sails for backup and fuel conservation. When built, Orca was the largest auxiliary steam whaler in the United States.
- The bark-rigged vessel was heavily built and braced, with a strongly raked bow to work in the Arctic ice pack. The heavy timbers and bow shape allowed it to be driven up onto the ice, where its weight helped to break through. Orca’s propeller had two blades so it could be aligned vertically with the stern timbers when not in use in order to protect it from the ice.
- Information collected by Mystic Seaport Museum in Mystic, Conn. indicates that Orca, along with many other Pacific whalers, resorted to shanghaiing, or acquiring crewmen from agents ashore who forced potential crewmen onto their ships in various ways. With around two dozen whaleships clearing San Francisco each year for the Pacific whaling grounds, the need for crewmen was great.
- Date made
- 1894
- reference material
- Mystic Seaport Museum
- ID Number
- TR*076237
- catalog number
- 076237
- accession number
- 028022
- Data Source
- National Museum of American History, Kenneth E. Behring Center