The Smithsonian Food History Gala
A special evening featuring the presentation of the Julia Child Award
Save the date for the 2017 Food History Gala: October 26, 2017
The Gala is a seated dinner dedicated to the history of American food and a fundraiser for Smithsonian Food History programs.
The highlight of the evening will be the third annual presentation of the Julia Child Award by the Julia Child Foundation for Gastronomy and the Culinary Arts. The evening will feature inspiring speakers, delicious food, and world class beer and wine.
Stay tuned for more information about the Gala, the 2017 recipient of the Julia Child Award, and more!
For more information on the Julia Child Award, please visit the website of the Julia Child Foundation.
Moments from the 2016 Smithsonian Food History Gala
Created with flickr slideshow.