Object 3 [of 66] – Commemorative menu

Jacques Pepin and his students at the French Culinary Institute in New York cooked a meal to honor Julia, as did so many culinary students throughout her career, and they made this very French hand-colored menu to commemorate the occasion.

Related Objects

Object 2 – Cordon Bleu Diploma
Learn More

Object 51 – Ecole Des 3 Gourmandes logo patch
Learn More

Related Stories

Cooking lessons

Julia's training at the Cordon Bleu was the foundation for her lifelong commitment to the perfection of skills and for her desire to train others... Read More

Previous Object | Next Object
Back to All Objects