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Growing for a Wider Market
Railroad companies laid more than 100,000 miles of new track between 1870 and 1890. Along with the development of refrigerated cars, this new network helped create a growing market for fruit and other produce. By the 1880s, Armour, Swift, and other meatpacking companies shipped refrigerated beef around the country. Fruits and vegetables became more widely available. Strawberries from Tennessee, Georgia peaches, Florida oranges, and a cornucopia of produce from California poured into midwestern and eastern cities, feeding Americas expanding urban populations. |
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Watsonville, California, freight yards, 1890s |
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This photo shows the railroads importance to agriculture and commerce in the region. Although Watsonville had only a few thousand residents, it had a busy railroad station because of its commercialized agriculture.
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Growing Locally, Selling Nationally
With new national markets beckoning, Watsonville farmers tried out new cash crops. In the 1870s and 1880s, they experimented with strawberries, hops, loganberries, apples, and other fruits and vegetables. Watsonville sent thousands of tons of strawberries to San Francisco, and sold its apples nationally and internationally. In the 1890s, Pajaro Valley farmers planted even more orchards, growing strawberries and other cash crops between the rows of trees to bring in money while the orchards matured. |
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