Amanda Vercruysse

Amanda Vercruysse

Program Coordinator
M.A. in History, George Mason University, 2016
B.A. in American Studies and in Historic Preservation, University of Mary Washington, 2014
Role in Museum: 

Amanda is the Program Coordinator in the Department of Programs and Audience Development. She assists with programs such as Food History Weekend, American History (After Hours), the Smithsonian Jazz Concerts, and the Sounds of Faith series. Since 2017, Amanda has produced the Food in the Garden series. She is passionate about engaging audiences, both local and national, through fun and compelling programs. 

Projects: