Katharine Mead

Katharine Mead

Food and Agriculture Programs Manager

A.B. in American Studies, Brown University

Role in Museum: 

Katharine brings food and agriculture programming to daily visitors at the Museum. This includes cooking demonstrations, agricultural history programs, and hands-on activities and conversations. Katharine also works on programming for the annual Smithsonian Food History Weekend. To learn more, sign up for our food history newsletter.

Projects: 
  • Ask a Farmer
  • Food and Agriculture Demonstrations
  • American History (After Hours)
  • Guest Chef Demos and Author Talks in the Wallace H. Coulter Performance Plaza
Professional Affiliations: 
  • American Alliance of Museums
  • New England Museum Association