Ph.D., American Studies, Harvard University, 2017
M.A., History, Harvard University, 2012
B.A., Romance Studies, Harvard College, 2004
I am a historian of the 18th-, 19th-, and 20th-century United States. My research explores evolutions in American experiences of race, ethnicity, and gender, especially in conjunction with food and drink.
My first book, Consumable City: Food and Race in New Orleans (under contract with the University of Chicago Press), shows how culture makers used food to exclude people of color from physical spaces and cultural narratives of New Orleans, in multiple eras. This is a book about the cultural power of food production, consumption, and their associated material culture in urban space.
As historian of the American Brewing History Initiative, I am building an archive of American beer and brewing history, emphasizing stories of homebrewing and craft beer. I travel around the country to collect objects, documents and stories from the many talented women and men who make the American brewing industry the most creative in the world. These materials live in the collections of the Division of Work and Industry and the Archives Center.
Semifinalist, Kroos Prize, best dissertation in business history, Business History Conference, 2017
Honorable Mention, Katz Award, best dissertation in urban history, Urban History Association, 2016
Finalist, Ralph H. Gabriel Prize, best dissertation in American Studies, American Studies Association, 2016