Susan Evans

Director, American Food History Project

Photo credit Briget Ganske

Ed.M. Arts in Education, Harvard University Graduate School of Education, 2010
B.A. English: Drama and Theatre, McGill University, 2005

Research Specialties: 
  • Food History
  • Theater in Museums
  • Arts Education and Arts Integration

 

Role in Museum: 

Susan directs the museum's food history programming, connecting the public with American History through their experiences eating, cooking, and learning about food.

Professional Affiliations: 

American Association of Museums
International Museum Theatre Alliance

Publications

“Personal Beliefs and National Stories: Theater in Museums as a Tool for Exploring Historical Memory.” Curator: The Museum Journal, No. 2 (April 2013), 189-197. bibliography