While most of us have heard of the victory gardens of World War II, you may not know that during World War I, children across the U.S. enrolled as soldiers in the United States School Garden Army, a program that promoted sustainable gardens in suburban and urban communities.
The Smithsonian’s National Museum of American History is serving up American culinary traditions with a series of “Cooking Up History” demonstrations in 2018. The free, hour-long cooking demonstrations (schedule follows) feature Smithsonian food historian Ashley Rose Young paired with a guest chef each month to prepare a recipe and discuss the history of ingredients and culinary techniques, cultural background or its association with a historical period or individual. Visitors may purchase a dish inspired by the featured recipe in the museum’s cafe.
Before Alton Brown, Rachael Ray, and Giada De Laurentiis, there was Louisan Mamer (1910–2005). An early employee of the Rural Electrification Administration (REA), Mamer traveled around the country teaching farmwomen how to use electricity in their daily lives. Demonstrating how to cook with electricity was a major part of Mamer's job and she developed many recipes during the course of her career.