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I have one of the original Bundt pans by Nordic Ware. I haven't used it in some time and everything is sticking to it. It is not coated with a non stick service. I have tempered it again by greasing it and placing it in a 250 degree oven for 1 hour. It seemed like it was going to be okay. I just used it, greasing the surface before placing my cake in the pan. It sticks terrible. Granted it is 53 years old, but it used to be great. Does anyone have a suggestion for me?