Sanitation Log

Description:

The blue binder contains the standard sanitation log used by the Advanced Fresh Concepts Corporation, a company that distributes sushi products to supermarkets across the United States. The manual provides guides to the proper procedures for handling equipment, sampling food, cleaning and sanitizing, storing food, etc. These procedures are illustrated with flow charts, images, and written instructions. The idea is to ensure that the distributed products are safe, well-kept, clean, and consistent in quality.

The binder cover has a gold AFC logo and the company address written below in white. The full title of the log is "Standard Sanitation Operation Procedures and Methods Manual." The binder includes six tabs assorted by color and title: SSOP, AFC Sushi Rice Recipes & pH Procedures, Rice HACCP, Letters of Guarantee, Servsafe Permits & Inspection Reports, and Appendix.

Date Made: ca 2010

Maker: Advanced Fresh Concepts Franchise Corp.

Location: Currently not on view

Place Made: United States

Subject: Business

Subject:

See more items in: Work and Industry: Asian Pacific American Business, Food, Sushi

Exhibition:

Exhibition Location:

Data Source: National Museum of American History

Id Number: 2012.0182.10cAccession Number: 2012.0182Catalog Number: 2012.0182.10c

Object Name: binder

Physical Description: plastic (overall material)paper (part material)ink (part material)metal (part material)Measurements: overall: 11 3/4 in x 10 1/8 in x 1 1/2 in; 29.845 cm x 25.7175 cm x 3.81 cm

Guid: http://n2t.net/ark:/65665/ng49ca746ad-7d72-704b-e053-15f76fa0b4fa

Record Id: nmah_1427989

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