Chaya Brasserie Menu


Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (

Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.

Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.

Date Made: 2002

Place Made: United States: California, Los AngelesAssociated Place: United States: California, Los Angeles

See more items in: Work and Industry: Asian Pacific American Business, Food, Cultures & Communities

Exhibition: American Enterprise

Exhibition Location: National Museum of American History

Data Source: National Museum of American History

Id Number: 2014.3082.02Catalog Number: 2014.3082.02Nonaccession Number: 2014.3082

Object Name: menu

Physical Description: paper (overall material)plastic (cover material)leather (trim material)metal (corners material)Measurements: overall: 11 5/8 in x 18 3/4 in x 1/8 in; 29.5275 cm x 47.625 cm x .3175 cmpart:: 11 3/4 in x 9 3/8 in x 1/4 in; 29.845 cm x 23.8125 cm x .635 cm


Record Id: nmah_1465274

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