Mastering the Art of French Cooking, Volume Two

Date Made: 1970

Used: United States: Massachusetts, Cambridge

See more items in: Home and Community Life: Occupations, Julia Child's Kitchen

Exhibition: Food: Transforming the American Table

Exhibition Location: National Museum of American History

Credit Line: Gift of Julia Child

Data Source: National Museum of American History

Id Number: 2001.0253.0131Accession Number: 2001.0253Catalog Number: 2001.0253.0131

Object Name: cookbook

Physical Description: paper (overall material)ink (overall material)fabric (overall material)metal (staples material)Measurements: overall: 26 cm x 18.7 cm x 4.5 cm; 10 1/4 in x 7 3/8 in x 1 3/4 in


Record Id: nmah_893055

Our collection database is a work in progress. We may update this record based on further research and review. Learn more about our approach to sharing our collection online.

If you would like to know how you can use content on this page, see the Smithsonian's Terms of Use. If you need to request an image for publication or other use, please visit Rights and Reproductions.