Dinner knife. Straight steel blade with rounded tip. Blade, bolster, and tang are one piece. Bone scales are riveted to the top and bottom of the tang with brass pins to form a tapered handle with chamfered edges and rounded butt. Scratched and discolored overall, yellowed bone. See accompanying dinner knife (1986.0531.038)
Blade is stamped: “B.J. EYRE & Co/LATE W. GREAVES & SON/SHEFFIELD”
Maker is B.J. Eyre & Company, active ca 1850-1876 in Sheffield, England.