Leaf Chocolate Mold

Leaf Chocolate Mold

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Description (Brief)
This single piece, spatula style metal chocolate mold was used to produce two chocolate leaves.
Description
Molds began appearing in the late 1840s to early 1850s in Europe. In the late 1880s, U.S. companies began manufacturing chocolate molds, but Germany remained the largest supplier to the U.S. until the early 1900s. During the First World War, U.S. firms began to gain more ground against their European counterparts.
The design of molds often followed the trends of the time. The “classic period” of 1880-1910 consisted of very realistic pieces made to resemble an object as closely as possible. Chocolatiers would often set up small vignettes depicting a complicated scene. These were time consuming and painstakingly complicated. From 1910-1930, molds were redesigned to be simpler and rounder in appearance. Fantasy began replacing realism. The mechanical design of the molds also began to change to accommodate changes in technology, such as new rotary machines that were developed to spin multiple molds at the same time to evenly distribute the chocolate.
Location
Currently not on view
Object Name
Mold, Chocolate
chocolate mold, easter rabbit
chocolate mold, leaf
ID Number
AG.76-FT-04.0013B
catalog number
76-FT-04.0013B
accession number
315132
Credit Line
Gift of Chocolate Manufactures Associateion of the USA
See more items in
Work and Industry: Agriculture and Natural Resources
Food
Data Source
National Museum of American History
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