Chaya Brasserie Menu

Chaya Brasserie Menu

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Established in 1984, the Chaya Brasserie has been critically acclaimed as a premium Euro-Asian fusion upscale restaurant. Initially opening in Beverley Hills, Chaya restaurants have followed in Venice (1990), San Francisco (2000), and downtown L.A. (2009). (
Chaya Brasserie’s 1998-1999 menu lists the executive chef as Shigefumi Tachibe and the head chef as Masaru Morimoto.
Chaya Brasserie’s 2012-2013 menu lists the corporate executive chef as Shigefumi Tachibe, and the executive chef as Atsushi Kenjo. It also has a signature from Shigefumi Tachibe.
Object Name
date made
place made
United States: California, Los Angeles
Associated Place
United States: California, Los Angeles
Physical Description
paper (overall material)
plastic (cover material)
leather (trim material)
metal (corners material)
overall: 11 5/8 in x 18 3/4 in x 1/8 in; 29.5275 cm x 47.625 cm x.3175 cm
part:: 11 3/4 in x 9 3/8 in x 1/4 in; 29.845 cm x 23.8125 cm x.635 cm
ID Number
catalog number
nonaccession number
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Work and Industry: Asian Pacific American Business
Cultures & Communities
American Enterprise
Exhibition Location
National Museum of American History
Data Source
National Museum of American History
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